Özgür Özkök
On-demand food delivery is a service that allows customers to order food from restaurants and have it delivered to their homes or offices. Customers can typically place orders through a mobile app or website, and a third-party driver then provides the food.
On-demand food delivery has become increasingly popular in recent years due to the rise of smartphones and the convenience of having food delivered to your door. Some popular on-demand food delivery services include Uber Eats, DoorDash, Grubhub, and Postmates.
The landscape of the restaurant industry has been permanently altered by COVID-19, with a significant shift towards takeout and delivery. Amidst these changes, virtual kitchens, also known as ghost kitchens, have seen substantial growth. These are streamlined versions of restaurants that focus solely on off-premise sales channels, typically delivery and […]
The Future of Food Delivery On-demand food delivery is a rapidly growing industry changing how we eat. Customers can now order food from their favorite restaurants with just a few taps on their smartphones and have it delivered to their door in minutes. This convenience has made on-demand food delivery […]
The new law will require app-based food delivery companies to pay workers a minimum wage and guarantee certain benefits. New York City is set to become the first major city in the United States to require app-based food delivery companies to pay their workers a minimum wage and guarantee certain […]
The on-demand food delivery industry is a rapidly growing one. In 2022, the global market for on-demand food delivery was valued at $127.6 billion and is expected to reach $215.4 billion by 2028. Several factors drive this growth, including the rise of smartphones, the increasing popularity of online ordering, and […]
Recent developments in California and New York City have significantly changed the fast-food industry, particularly affecting companies like DoorDash and Pizza Hut. California has enacted a law to raise the minimum wage for fast-food workers to $20 per hour by 2024. This substantial increase, $4 more than the state’s general […]
How to Set Profitable Prices for Your Ghost Kitchen One of the most important aspects of running a successful ghost kitchen is setting profitable prices for your menu items and delivery fees. If you price your items too high, you may lose customers. If you price your items too low, […]
With the takeout and delivery industry expected to grow over the next decade, the massive appeal to operating ghost kitchens makes excellent business sense. Ghost Kitchens Ghost kitchens, also known as virtual restaurants, are commercial kitchens that only prepare food for delivery or takeout. They have no dining areas and […]
DoorDash wants to test new restaurant concepts and expand its delivery reach. DoorDash, the food delivery company, is opening a ghost kitchen in San Jose. The kitchen, which is located at The Plant Shopping Center off Curtner Avenue, will allow DoorDash to test new restaurant concepts and expand its delivery […]
How these virtual warehouses are changing the way we get our food. In recent years, a trend in the retail industry has been growing: the rise of the dark store. Dark stores are essentially warehouses that are used to fulfill online orders. They do not have a storefront and are […]
DoorDash has launched a new feature, “Drinks with DoubleDash,” allowing customers to order food from one location and drinks from another in a single order without additional delivery fees or order minimums. This feature builds upon DoorDash’s existing DoubleDash service, which enables shopping across multiple stores and categories in one […]