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Restaurant is a place where people pay to sit and eat meals that are cooked and served on the premises.
Singapore’s Food and Beverage (F&B) sector is grappling with a significant workforce shortage exacerbated by the COVID-19 pandemic. Despite the challenges, the industry saw a net increase of nearly 1,500 new companies in 2021, the highest in the past 30 years, indicating an oversaturation and intensifying competition for the workforce. […]
Nextbite, once a thriving virtual restaurant company, has faced several setbacks, including multiple layoffs and selling its technology arm, Ordermark, to UrbanPiper, an Indian company. Recently, it was acquired by SBE CEO Sam Nazarian, the leader of its former competitor, C3, marking a significant consolidation in the virtual restaurant sector. […]
Dine Brands, the parent company of popular restaurant chains Applebee’s and IHOP, has partnered strategically with Franklin Junction. This firm facilitates restaurants to flourish as virtual brands in new international markets. This collaboration will enable Applebee and IHOP to venture into fresh markets, including Japan, the Netherlands, France, and Belgium, […]
In the bustling world of food delivery, restaurants face many challenges. From manual order entries to the chaos of “tablet hell,” the road to delivery success is paved with obstacles. But fear not; we’ve got the solutions to help you streamline your operations and thrive in the digital dining era. […]
In a constantly evolving world, the restaurant industry is not left behind. The buzzword “omni-channel” is no longer confined to the retail sector; it has gracefully entered the food and restaurant sector, promising a revolution that caters to the modern consumer’s desire for convenience, speed, and personalization. The Omni-Channel Revolution […]
Chipotle, the renowned fast-casual Mexican chain, is embarking on a new journey. The destination? The heart of small-town America. A Strategic Move: Beyond Urban Centers Chipotle has been a familiar name in bustling urban centers. It’s now setting its sights on smaller markets. This move is part of the brand’s […]
Lincoln Restaurant, a beloved Washington D.C. dining institution, has introduced a new ghost kitchen brand called White House Sandwiches. The new brand offers a variety of handcrafted sandwiches, subs, hoagies, and cheesesteaks, all inspired by Lincoln’s owner and proprietor Alan Popovsky’s Philadelphia and Southern New Jersey roots. Ghost Kitchens: A […]
Ghost kitchens, also known as cloud or virtual kitchens, are changing the face of the restaurant industry. These digital-only establishments, devoid of traditional storefronts, have surged, especially during the pandemic. While they existed before COVID-19, their growth skyrocketed as indoor dining became risky. These kitchens can be standalone or operate […]
Ghost kitchens, the culinary world’s answer to the digital age, are poised to redefine our dining experiences. The traditional restaurant model is undergoing a seismic shift as these virtual kitchens gain traction. Here’s how: In the long run, ghost kitchens might not replace traditional dining but will coexist, offering a […]
Restaurant Expands Summer Hours with New Ghost Kitchen Pedroso’s Pizza, a popular Austin pizzeria, is expanding its summer hours by utilizing a ghost kitchen. The ghost kitchen at Prep ATX will allow Pedroso’s to offer delivery and takeout orders from 11 am to 9 pm, seven days a week. Ghost […]