The landscape of the restaurant industry has been permanently altered by COVID-19, with a significant shift towards takeout and delivery. Amidst these changes, virtual kitchens, also known as ghost kitchens, have seen substantial growth. These are streamlined versions of restaurants that focus solely on off-premise sales channels, typically delivery and sometimes takeout. They operate without … How a Virtual Kitchen Could Improve Your Restaurant Group’s Profitability okumayı sürdür