Özgür Özkök
GoPuff is steering its ship with resilience and innovation in the explosive world of rapid grocery delivery startups. Despite facing logistical challenges, fierce competition, and towering operating costs, Gopuff is not just surviving; it’s evolving. Sailing into Scheduled Deliveries GoPuff has unfurled its sails with new features to navigate some […]
In the bustling world of e-commerce, where quick delivery is the new norm, Walmart is emerging as a formidable contender. Despite the spotlight on quick commerce players, Walmart, with its vast resources and strategic moves, is quietly positioning itself to win the on-demand delivery race in the US potentially. A […]
Wienerschnitzel, the largest hot dog chain in the U.S., uses ghost kitchens to test new markets and expand its footprint. Ghost kitchens are delivery-only facilities that operate without a storefront or dine-in option. They allow restaurants to save on rent, labor, and overhead costs and reach more customers through online […]
Reef Technology operated “ghost kitchens” in trailers parked across Portland. But a company with plenty of cash and a can’t-miss idea appears to be in retreat. December 14, 2022 Ghost kitchens, also known as virtual restaurants or delivery-only kitchens, are facilities that prepare meals for delivery through third-party apps such […]
Segment players may need brand awareness and expanded access points to thrive after a year of dashed expansion plans, closures, and high-profile regulatory infractions. Ghost kitchens, delivery-only restaurants, gained popularity in 2020 and 2021 with significant company funding. However, issues such as low unit volumes, operational difficulties, and permitting problems […]