Restaurants are turning to off-site locations as a lifeline during the pandemic.
Ghost kitchens are commercial kitchens that are used solely for the preparation of food for delivery. They do not have a physical storefront or dining area, and customers cannot order food for pickup or dine in at the kitchen. Instead, ghost kitchens prepare food for delivery to customers through third-party delivery services or the restaurant’s … Restaurants are turning to off-site locations as a lifeline during the pandemic. okumayı sürdür
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