Headed into 2023, the future of virtual kitchens is becoming more of a fact than an apparition. Sam Nazarian, founder and CEO of C3, started virtual kitchens in 2019 because “We saw an opportunity to bring added revenue to underutilized restaurant kitchens and real estate space.” He describes his goal as “reimagining the food service … Should Restaurants Still Believe in Ghost Kitchens? okumayı sürdür