What Guests Lose in the Ghost Kitchen Experience
The rise of “ghost kitchens” has been accelerated by the COVID-19 pandemic. Ghost kitchens are a simplified business model where restaurants only prepare food for delivery or takeout and don’t have a physical location or waitstaff. This model is attractive to restaurant owners because it has lower operating costs. However, there are also drawbacks for … What Guests Lose in the Ghost Kitchen Experience okumayı sürdür
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