Özgür Özkök
Stay updated with the latest trends, innovations, and regulatory changes in the food industry, from farm to table, impacting producers, retailers, and consumers alike.
DoorDash wants to test new restaurant concepts and expand its delivery reach. DoorDash, the food delivery company, is opening a ghost kitchen in San Jose. The kitchen, which is located at The Plant Shopping Center off Curtner Avenue, will allow DoorDash to test new restaurant concepts and expand its delivery […]
Inter-city version’s average order value is over Rs 950 – around 2.5 times that of intra-city food deliveries. Currently, 30 percent of the users ordering daily are repeat customers. Zomato plans to expand its inter-city food delivery feature to about 5-10 cities over the next few months but not without […]