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Restaurant Technology encompasses innovative tools and software solutions designed to optimize operations, enhance customer experience, and streamline management in the food service industry.
The landscape of the restaurant industry has been permanently altered by COVID-19, with a significant shift towards takeout and delivery. Amidst these changes, virtual kitchens, also known as ghost kitchens, have seen substantial growth. These are streamlined versions of restaurants that focus solely on off-premise sales channels, typically delivery and […]
In a disturbing trend, independent restaurants across the United States, including Beverly Kim’s Parachute in Chicago, have been targeted by a scam involving coordinated one-star reviews on their Google business profiles. The scammers, claiming to be from India and in desperate circumstances, demanded small cash payments in the form of […]
The article from ETHospitalityWorld by Himanshu Chawla, founder & CEO of Bakingo, outlines critical strategies for effectively managing a cloud kitchen business. As the cloud kitchen model continues to grow, with a projected compound annual growth rate (CAGR) of 14.9 percent from 2023 to 2028 in India, the competition is […]
A step-by-step guide to setting up and running a successful on-demand food delivery business. The on-demand food delivery business is a rapidly growing industry, and entrepreneurs have many opportunities to get involved. If you’re considering starting your own on-demand food delivery business, here are a few things you need to […]
Nextbite, once a thriving virtual restaurant company, has faced several setbacks, including multiple layoffs and selling its technology arm, Ordermark, to UrbanPiper, an Indian company. Recently, it was acquired by SBE CEO Sam Nazarian, the leader of its former competitor, C3, marking a significant consolidation in the virtual restaurant sector. […]
In the bustling world of food delivery, restaurants face many challenges. From manual order entries to the chaos of “tablet hell,” the road to delivery success is paved with obstacles. But fear not; we’ve got the solutions to help you streamline your operations and thrive in the digital dining era. […]
In a constantly evolving world, the restaurant industry is not left behind. The buzzword “omni-channel” is no longer confined to the retail sector; it has gracefully entered the food and restaurant sector, promising a revolution that caters to the modern consumer’s desire for convenience, speed, and personalization. The Omni-Channel Revolution […]
The food delivery app is cracking down on ghost kitchens with identical menus. Uber Eats is implementing new standards for virtual restaurants, also known as ghost kitchens, to reduce redundant listings on its app. The new policy requires virtual locations to have menu items at least 60% different from any […]
Ghost kitchens, the culinary world’s answer to the digital age, are poised to redefine our dining experiences. The traditional restaurant model is undergoing a seismic shift as these virtual kitchens gain traction. Here’s how: In the long run, ghost kitchens might not replace traditional dining but will coexist, offering a […]
For entrepreneurs just starting, the ghost kitchen model provides a lower cost, faster time-to-market option than opening a full-service restaurant. For existing brands, ghost kitchens offer a lower-risk method to expand into new areas or test out an entirely new concept. Ghost kitchens are influencing and reshaping the food service […]