Özgür Özkök
Dive into the critical challenges facing the food industry, from supply chain disruptions to changing consumer preferences, and the strategies being adopted to overcome them.
The landscape of the restaurant industry has been permanently altered by COVID-19, with a significant shift towards takeout and delivery. Amidst these changes, virtual kitchens, also known as ghost kitchens, have seen substantial growth. These are streamlined versions of restaurants that focus solely on off-premise sales channels, typically delivery and […]
The Future of Food Delivery On-demand food delivery is a rapidly growing industry changing how we eat. Customers can now order food from their favorite restaurants with just a few taps on their smartphones and have it delivered to their door in minutes. This convenience has made on-demand food delivery […]
DoorDash wants to test new restaurant concepts and expand its delivery reach. DoorDash, the food delivery company, is opening a ghost kitchen in San Jose. The kitchen, which is located at The Plant Shopping Center off Curtner Avenue, will allow DoorDash to test new restaurant concepts and expand its delivery […]
January 2022 The RGD industry is facing challenges in New York City. The high costs of labor, discounts, promotions and waived fees make it difficult for companies to reduce unit costs and achieve a profit. Additionally, the crowded market with many similar companies offering similar products and services makes it […]