Özgür Özkök
Reflecting the technological aspect of ghost kitchens.
The landscape of the restaurant industry has been permanently altered by COVID-19, with a significant shift towards takeout and delivery. Amidst these changes, virtual kitchens, also known as ghost kitchens, have seen substantial growth. These are streamlined versions of restaurants that focus solely on off-premise sales channels, typically delivery and […]
DoorDash wants to test new restaurant concepts and expand its delivery reach. DoorDash, the food delivery company, is opening a ghost kitchen in San Jose. The kitchen, which is located at The Plant Shopping Center off Curtner Avenue, will allow DoorDash to test new restaurant concepts and expand its delivery […]
Jerry Mai, a renowned chef celebrated for her ventures such as Pho Nom and Bia Hoi, has embarked on a new culinary journey as the consultant chef at St Cloud Eating House in Hawthorn East, Melbourne. Known for her vibrant Vietnamese cuisine, Mai is set to infuse the menu with […]
Ghost kitchens, the culinary world’s answer to the digital age, are poised to redefine our dining experiences. The traditional restaurant model is undergoing a seismic shift as these virtual kitchens gain traction. Here’s how: In the long run, ghost kitchens might not replace traditional dining but will coexist, offering a […]
For entrepreneurs just starting, the ghost kitchen model provides a lower cost, faster time-to-market option than opening a full-service restaurant. For existing brands, ghost kitchens offer a lower-risk method to expand into new areas or test out an entirely new concept. Ghost kitchens are influencing and reshaping the food service […]
The restaurant industry is undergoing a significant transformation. In recent years, there has been a surge in the popularity of ghost kitchens, which are restaurants that do not have a physical storefront. Instead, they operate outside existing kitchens and only offer delivery or takeout. The Rise of Ghost Kitchens There […]
The article discusses DoorDash’s recent acquisition of Bbot, a QR ordering company, and speculates that it is a step towards the company offering a total restaurant POS (point-of-sale) system. The author believes that DoorDash needs to grow to satiate investors and sees the acquisition of Bbot as a way to […]
There are countless players in the food delivery business, from Grubhub and Postmates to sole restaurants like Domino’s Pizza. But only two have remained top contenders on the App Store and elsewhere over the past year: Uber Eats and DoorDash. Now, it’s time to settle on which is the best. […]
The ghost kitchen/virtual kitchen/dark kitchen or whatever you want to call it… delivery-only restaurants are BOOMING. They were before COVID, and they are going wild now. Restaurant Dive forecasts that the Cloud Kitchen global market will hit $1 Trillion by 2030. That’s MASSIVE. And when you consider how all the […]
DoorDash wants to make your food. The food delivery company is opening a temporary kitchen to make meals for six San Jose, California restaurants. The six restaurant partners are Aria Korean Street Food, Canter’s Deli, Milk Bar, Curry Up Now, The Melt Express, and YiFang Taiwan Fruit Tea; the food […]