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Food Innovation: Explore the frontier of culinary creativity, where cutting-edge technology and evolving tastes converge to revolutionize the food industry and dining experience.
DoorDash wants to test new restaurant concepts and expand its delivery reach. DoorDash, the food delivery company, is opening a ghost kitchen in San Jose. The kitchen, which is located at The Plant Shopping Center off Curtner Avenue, will allow DoorDash to test new restaurant concepts and expand its delivery […]
Lincoln Restaurant, a beloved Washington D.C. dining institution, has introduced a new ghost kitchen brand called White House Sandwiches. The new brand offers a variety of handcrafted sandwiches, subs, hoagies, and cheesesteaks, all inspired by Lincoln’s owner and proprietor Alan Popovsky’s Philadelphia and Southern New Jersey roots. Ghost Kitchens: A […]
The history of food delivery is fascinating, tracing back to the 1785 milk delivery services and evolving into the modern version we know today. The first recorded food delivery was made in Italy in 1889 when King Umberto I and Queen Margherita of Savoy had pizza delivered to them. At […]