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Discover how delivery-only models, also known as ghost kitchens, are reshaping the food service industry by focusing exclusively on off-premise dining experiences.
The new law will require app-based food delivery companies to pay workers a minimum wage and guarantee certain benefits. New York City is set to become the first major city in the United States to require app-based food delivery companies to pay their workers a minimum wage and guarantee certain […]
Introduction to Route Optimization, Map Management, and Delivery Time Forecasting Route optimization, map management, and delivery time forecasting are critical aspects of delivery operations. By optimizing routes, managing maps, and forecasting delivery times, you can improve the efficiency and accuracy of your deliveries. Overview of Route Optimization Route optimization is […]
With the takeout and delivery industry expected to grow over the next decade, the massive appeal to operating ghost kitchens makes excellent business sense. Ghost Kitchens Ghost kitchens, also known as virtual restaurants, are commercial kitchens that only prepare food for delivery or takeout. They have no dining areas and […]
As ghost kitchens become increasingly popular, smaller players face the challenge of competing with larger entities that have more resources and reach. However, there are several strategies that smaller players can adopt to ensure they remain competitive and aren’t sidelined: While larger entities might have the advantage of scale, smaller […]
Zomato, an online food delivery platform, announced the rebranding of its 10-minute food delivery service, Zomato Instant. The company stated that it is working on a new menu with its restaurant partners and that the service is not shutting down. The service, launched in March, targeted ultra-quick deliveries by stocking […]