What are ghost kitchens, and how do they differ from traditional restaurants?

Ghost kitchens, also known as cloud kitchens or virtual kitchens, are commercial spaces explicitly used for preparing food for delivery or takeout rather than for in-restaurant dining. They are typically located in warehouses or other industrial areas rather than traditional storefront locations.
Ghost kitchens differ from traditional restaurants in several ways.

First, they do not have a physical dining area for customers. They do not have to worry about decor, seating, or tableware.

Second, ghost kitchens are often more focused on efficiency and cost-cutting, as they do not have to worry about the overhead costs associated with maintaining a physical dining space. They may use less expensive equipment and supplies and have a smaller staff.

Finally, ghost kitchens may offer a broader range of menu items or cuisines, as the constraints of a physical location do not limit them.
Ghost kitchens allow restaurants to expand their reach and increase profitability by focusing on takeout and delivery services. They offer a more flexible and cost-effective alternative to traditional restaurants. They have become increasingly popular in recent years due to the growth of food delivery platforms like Uber Eats, Grubhub, and DoorDash.