How To Start A Cloud Kitchen
The ghost kitchen/virtual kitchen/dark kitchen or whatever you want to call it… delivery-only restaurants are BOOMING. They were before COVID, and they are going wild now.
Restaurant Dive forecasts that the Cloud Kitchen global market will hit $1 Trillion by 2030. That’s MASSIVE. And when you consider how all the major food delivery apps are consolidating recently…like Eats buying Grubhub and Uber Eats buying Postmates…things are about to get even wilder.
And the thing is…it’s no secret that cloud kitchens are a big part of the future of the restaurant industry. Significant brands like Applebee, Chick-fil-a, and Wendy’s have jumped in on the model. They get that consumer behavior is moving towards that realm, and the benefits of a ghost kitchen are super attractive to them.
And it is why so many people are flooding my inbox with questions about how to start a cloud kitchen or whether the XYZ concept would work as a ghost kitchen.
So if you’re a food entrepreneur, someone looking to learn how to start a ghost kitchen, an aspiring restaurant owner, or part of restaurant management, then keep on watching as I go through all the components you need to be aware of when starting your cloud kitchen in just 20 minutes.