Özgür Özkök
It is indeed possible that the online food delivery packaging market is expected to reach a value of US$ 6.6 billion by 2027, with a CAGR (compound annual growth rate) of 10.4%. The online food delivery market has snowballed in recent years due to the increasing popularity of food delivery services and the rise of […]
It believes its customers may prefer to order groceries and cook at home. Singapore-based food delivery company Grab has revised its gross merchandise volume (GMV) outlook for the year, blaming the strong US dollar and a drop in demand for food delivery services. However, the company has raised the lower end of its revenue forecast […]
With the festive season right around the corner, here are a few ways in which businesses can meet the challenges of last-mile deliveries by adopting advanced technologies The festive season in India is a crucial time for e-commerce companies, with the value of goods sold online during the first week of the 2021 festive sales […]
While businesses are eager to tap into this growth opportunity, it is not without its unique challenges: high costs of fulfillment, growing levels of congestion on roads, and scaling up massively. Effective last-mile logistics is crucial for the success of e-commerce businesses, as it is the final step in delivering orders to customers. There are […]
Ghost kitchens, virtual or dark kitchens, are commercial kitchens that operate solely to prepare and deliver food through third-party delivery platforms such as Uber Eats and DoorDash. These kitchens are becoming increasingly popular as the global food delivery business has tripled in value since 2017, reaching a value of $150bn. Ghost kitchens enable restaurateurs to […]
Egyptian start-up Brito has raised $1.25m in pre-seed funding from a Central Bank of Egypt initiative and angel investors to establish itself as a standout player in the country’s emerging cloud kitchen market. Brito, founded in February by CEO Rania Reda and Mo’nes Sadeq, differs from most of the eight Egyptian cloud kitchen companies in […]
New York-based At-Your-Service Software is updating its ReciProfity food costing software to better serve retail food service clients. The cloud-based software enables invoice scanning and input by email, saving operators up to five hours of labour per week. The software is tailored to the needs of retail food service, which differs from restaurant food service […]
In this live interview with the Pacific Coast Business Times we talk with Neal Koch about Ghost Kitchens and why they are doing so well these days.
