Food delivery is exploding, creating new types of businesses hoping to exploit this trend.Enter the ghost kitchen: a 21st-century innovation that promises to optimize & expand delivery service at a minimal cost. But what exactly is a ghost kitchen? And what could it mean for your business?
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The Rise of the Ghost Kitchen Ghost kitchens, or virtual or cloud kitchens, are new restaurants that only offer delivery or takeout. They have no physical storefront, and their food is prepared in shared kitchens. Ghost kitchens are becoming increasingly popular as they provide many advantages over traditional restaurants, such […]
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Ghost kitchens, or as some might call them, dark kitchens, have been making waves in the restaurant industry. With the pandemic accelerating the demand for delivery, these virtual restaurants have become the lifeblood for many. Imagine a bustling kitchen without the traditional storefront solely focused on fulfilling online orders. Intrigued? […]
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At the height of the pandemic, when dining rooms were closed, the phrase “ghost kitchen” entered the public lexicon, and new “hot” delivery-only concepts opened their hidden doors almost every day. But as the post-pandemic dust settles, the off-premises restaurant industry is evolving beyond the rush of flash-in-the-pan celebrity-backed chicken […]
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Ghost kitchens (also referred to as cloud, commissary, dark, delivery, or shadow kitchens) are delivery-only restaurants that, with therise of third-party delivery apps services like DoorDash, GrubHub, and Uber Eats, were already on an accelerated growth trajectory even before the crisis. Their offering to restauranteurs was simple; they provided a […]
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GETİR’ in dünya çapında yatırımlarını izliyoruz. Food Blogger Gamze CİZRELİ’ nin sosyal medya paylaşımına göre yeni bir pazar haberi alıyoruz. Gamze CİZRELİ’ nin paylaşımına göre GETİR, Türkiye ‘de Bulut Mutfak işine giriyor.
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