Özgür Özkök
“Virtual Kitchens” refer to establishments that operate solely for online food delivery and takeaway, without a physical dining space, leveraging digital platforms to fulfill orders efficiently, offering a cost-effective model for restaurateurs and providing consumers with a diverse range of culinary options through virtual brands and specialized cuisines.
Rebel Foods, which has raised multiple rounds of debt financing, earns money through the sale of food via its owned stores and kitchens. Rebel Foods, a cloud kitchen giant, reported a 40% reduction in losses in FY24 while achieving significant revenue growth. Due to its quick-service restaurant (QSR) and cloud […]
For entrepreneurs just starting, the ghost kitchen model provides a lower cost, faster time-to-market option than opening a full-service restaurant. For existing brands, ghost kitchens offer a lower-risk method to expand into new areas or test out an entirely new concept. Ghost kitchens are influencing and reshaping the food service […]