This article discusses how outdated corporate practices can hinder a company’s ability to adapt to modern times and technological advances. These practices include hiring only for cultural fit, measuring the in-office presence, annual performance evaluations, hierarchical leadership, consensus-based decision-making, and formal dress codes. Instead, companies should focus on agile performance management, collaborative leadership, quick decision-making, […]
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Le Fantome is a new Riverdale, Washington D.C. food hall that opened on August 22nd. It has three consumer-facing stalls, a bar, and seven ghost kitchens, which are not accessible to the public. Ghost kitchens are food businesses that only offer delivery and pickup options through third-party apps such as GrubHub and do not take […]
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Mahindra Electric targets growing demand for premium, cost-efficient cargo delivery electric vehicles. Mahindra Electric Mobility has launched its Zor Grand cargo electric three-wheeler, which already has more than 14,900 bookings from logistics companies, including Mahindra Logistics, Magenta EV Solutions, MoEVing, and EVnow. A 12 kW motor powers the vehicle and produces 50 Nm torque, while […]
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Effective middle-mile delivery is crucial for the overall efficiency of a logistics system. By optimizing the transfer of products from distribution centers to fulfillment facilities or directly to customers, companies can save on costs and improve the customer experience. Several critical strategies for strengthening middle-mile delivery include using the right size of vehicles and implementing […]
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Tracey Drury, She is a reporter with our partners at Buffalo Business First explains why ghost kitchens are not working here in the city.
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Istanbul, Turkey – November 2, 2022 Paket Mutfak, Turkey’s leading ghost kitchen startup, has secured a seed investment round totaling $3 million. The round includes an investment from Nokta Yatırım, the venture investment arm of Nokta Yatırım Holding, as well as IGA (Istanbul Airport) CEO Kadri Samsunlu, TikTak Founder Ersan Öztürk, and the company’s existing […]
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İstanbul, Türkiye – 2 Kasım 2022 Türkiye’nin öncü bulut mutfak girişimi Paket Mutfak 3 milyon dolar yatırım aldı. Yatırım turuna Nokta Yatırım Holding, İGA (İstanbul Havalimanı) CEO’su Kadri Samsunlu, TikTak kurucusu Ersan Öztürk ve şirketin mevcut hissedarları katıldı. Bu yatırımla beraber Paket Mutfak’ın aldığı toplam yatırım miktarı 4.3 milyon dolar oldu. Şirket ayrıca Danışmanlar Kurulu’na […]
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CloudKitchens pitches itself as a lower-risk, lower-cost way to start a food business. Operators say the company failed to meet its obligations. Many independent restaurant owners who turned to ghost kitchen services such as CloudKitchens during the COVID-19 pandemic are now struggling to keep their businesses alive due to a lack of safety and technical […]
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