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DORITOS® TRANSFORMS LATE-NIGHT DINING WITH THE LAUNCH OF DORITOS AFTER DARK™
The most epic moments happen after dark, including late-night eating. According to Frito-Lay’s latest Snack Index1, forty-three percent…
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Online Food Delivery Packaging Market Expects to Reach a Value of US$ 6.6 Billion by 2027 | CAGR of 10.4%
It is indeed possible that the online food delivery packaging market is expected to reach a value of…
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Singapore-based Grab Says Food-Delivery Business Is Softening
It believes its customers may prefer to order groceries and cook at home. Singapore-based food delivery company Grab…
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How Last-Mile Tech Solutions Can Help Logistics Firms Win During Festive Season Sales
With the festive season right around the corner, here are a few ways in which businesses can meet…
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5 solutions to convert last-mile logistics problems to becoming a revenue generator
While businesses are eager to tap into this growth opportunity, it is not without its unique challenges: high…
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Inside the business of ghost kitchens: ‘It’s a streamlined service.’
Ghost kitchens, virtual or dark kitchens, are commercial kitchens that operate solely to prepare and deliver food through…
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Egypt’s new cloud kitchen Brito wants to replicate Kitopi model
Egyptian start-up Brito has raised $1.25m in pre-seed funding from a Central Bank of Egypt initiative and angel…
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Cloud-based ReciProfity food costing software adapts to retail food service needs
New York-based At-Your-Service Software is updating its ReciProfity food costing software to better serve retail food service clients.…
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Ghost Kitchens Prosper
In this live interview with the Pacific Coast Business Times we talk with Neal Koch about Ghost Kitchens…
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Inside the ghost kitchens haunting Austin’s restaurant industry
Have you ever heard of a “ghost kitchen”? A few are open and operating throughout Austin, so KXAN…
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Mumbai gets an all-new cloud-kitchen brand Ghost Chef.
By the end of the year, the group aims to open a second location for all four brands,…
