Özgür Özkök
Dubai-based proptech firm, Facilio, has been chosen by cloud kitchen giant Kitopi to implement its Connected CaFM platform. This strategic move aims to centralize and optimize Kitopi’s operations across its expansive network, which spans over 200 kitchens in five countries. Kitopi, known for revolutionizing the traditional restaurant scene with its multi-brand kitchen model, sought a […]
Rancher is a container management platform with a user-friendly interface for deploying, managing, and scaling Kubernetes clusters. Kubernetes is an open-source container orchestration system for automating containerized applications’ deployment, scaling, and management. Rancher provides a centralized platform for managing multiple Kubernetes clusters across different environments, such as on-premises, cloud, or hybrid. With Rancher, users can […]
India’s renowned food delivery platform, Swiggy, has announced its food delivery segment’s profitability, outshining its publicly-traded competitor, Zomato. This achievement came in March, marking a milestone in less than nine years since Swiggy’s inception. However, Swiggy’s overall profitability remains elusive due to its instant grocery delivery venture, Instamart, which consumes over $20 million monthly. Despite […]
In the fast-paced world of software development, striking a balance between delivering high-quality products and pushing out new features quickly is a perennial challenge. How can metrics guide us in this tightrope walk? Let’s dive in. The Two Sides of the Coin The Metrics Compass 1. Cycle Time 2. Bug Rate 3. Technical Debt Ratio […]
DoorDash, a prominent delivery operator, is shutting down the robotics company Chowbotics. This move results in layoffs and indicates a significant delay in DoorDash’s journey towards automation adoption. The acquisition of Chowbotics, known for its automated salad-making machine “Sally,” was initially seen as a promising step for DoorDash in early 2021. The company had expressed […]
Ghost kitchens, also known as cloud or virtual kitchens, are changing the face of the restaurant industry. These digital-only establishments, devoid of traditional storefronts, have surged, especially during the pandemic. While they existed before COVID-19, their growth skyrocketed as indoor dining became risky. These kitchens can be standalone or operate within existing restaurants under different […]
Ghost kitchens, the culinary world’s answer to the digital age, are poised to redefine our dining experiences. The traditional restaurant model is undergoing a seismic shift as these virtual kitchens gain traction. Here’s how: In the long run, ghost kitchens might not replace traditional dining but will coexist, offering a blend of convenience and experience. […]
As ghost kitchens become increasingly popular, smaller players face the challenge of competing with larger entities that have more resources and reach. However, there are several strategies that smaller players can adopt to ensure they remain competitive and aren’t sidelined: While larger entities might have the advantage of scale, smaller players can leverage their agility, […]