Özgür Özkök
On-demand food delivery is a service that allows customers to order food from restaurants and have it delivered to their homes or offices. Customers can typically place orders through a mobile app or website, and a third-party driver then provides the food.
On-demand food delivery has become increasingly popular in recent years due to the rise of smartphones and the convenience of having food delivered to your door. Some popular on-demand food delivery services include Uber Eats, DoorDash, Grubhub, and Postmates.
Doritos unveiled a ghost kitchen menu themed around late-night bites in partnership with Popchew and parent PepsiCo’s Foodservice Digital Lab. It appears that Doritos, a brand of Frito-Lay, is launching a new initiative called “Doritos After Dark” which is a ghost kitchen (a food preparation space dedicated to off-premise consumption) […]
It appears that Getir, a Turkish company, has acquired Gorillas, a German company, in a deal that values Getir at around $8.8 billion. Both Getir and Gorillas are quick commerce companies operating in the space of on-demand delivery of groceries and other goods. According to the information provided, Getir is […]
Some key players in the last-mile delivery space in India include:
The most epic moments happen after dark, including late-night eating. According to Frito-Lay’s latest Snack Index1, forty-three percent of consumers and half (49%) of Gen Zers agree that snacking is the most satisfying after dark. Now, Doritos will answer fans’ after-hours hunger with Doritos After Dark, an exhilarating late-night bites […]
It is indeed possible that the online food delivery packaging market is expected to reach a value of US$ 6.6 billion by 2027, with a CAGR (compound annual growth rate) of 10.4%. The online food delivery market has snowballed in recent years due to the increasing popularity of food delivery […]
It believes its customers may prefer to order groceries and cook at home. Singapore-based food delivery company Grab has revised its gross merchandise volume (GMV) outlook for the year, blaming the strong US dollar and a drop in demand for food delivery services. However, the company has raised the lower […]
Ghost kitchens, virtual or dark kitchens, are commercial kitchens that operate solely to prepare and deliver food through third-party delivery platforms such as Uber Eats and DoorDash. These kitchens are becoming increasingly popular as the global food delivery business has tripled in value since 2017, reaching a value of $150bn. […]
In this live interview with the Pacific Coast Business Times we talk with Neal Koch about Ghost Kitchens and why they are doing so well these days.
Have you ever heard of a “ghost kitchen”? A few are open and operating throughout Austin, so KXAN looked at how they impact the local food industry. Ghost kitchens, also known as cloud kitchens or dark kitchens, are food production units built to prepare food specifically for delivery. The concept […]
By the end of the year, the group aims to open a second location for all four brands, i.e., Namak, Alas, Il Sale & Yan in Mumbai. It sounds like The Ghost Chef is a delivery-only restaurant brand that offers a variety of international cuisines, including Indian, Lebanese, Asian, and […]