Özgür Özkök
On-demand food delivery is a service that allows customers to order food from restaurants and have it delivered to their homes or offices. Customers can typically place orders through a mobile app or website, and a third-party driver then provides the food.
On-demand food delivery has become increasingly popular in recent years due to the rise of smartphones and the convenience of having food delivered to your door. Some popular on-demand food delivery services include Uber Eats, DoorDash, Grubhub, and Postmates.
There are several trends and predictions for the ghost kitchen industry: The ghost kitchen industry is expected to continue to grow and evolve as it meets the changing needs of consumers. Ghost kitchens are likely to become more automated, closely integrated with food delivery platforms, and focused on sustainability as […]
Technology has significantly impacted the ghost kitchen industry, and this trend is expected to continue. Here are a few ways in which technology has impacted ghost kitchens: Technology has had a significant impact on the ghost kitchen industry and is expected to continue to shape its development in the future. […]
Segment players may need brand awareness and expanded access points to thrive after a year of dashed expansion plans, closures, and high-profile regulatory infractions. Ghost kitchens, delivery-only restaurants, gained popularity in 2020 and 2021 with significant company funding. However, issues such as low unit volumes, operational difficulties, and permitting problems […]
Inter-city version’s average order value is over Rs 950 – around 2.5 times that of intra-city food deliveries. Currently, 30 percent of the users ordering daily are repeat customers. Zomato plans to expand its inter-city food delivery feature to about 5-10 cities over the next few months but not without […]
These are seven popular cloud kitchen concepts worldwide: Kitchen United, REEF Technology, CloudKitchens, FoodStars, Grubtech, CookUnity, and Ghost Kitchen Brands. Each company operates a network of shared or leased kitchen spaces that restaurants and other food businesses can use to expand their delivery and takeout operations. These cloud kitchens offer […]
CloudKitchens, a service owned by Uber founder and ex-CEO Travis Kalanick, is facing criticism over the safety and technical support provided to its restaurant operators. The company, which offers delivery-only kitchens in rented warehouse spaces with low startup fees, has been accused of not providing the on-site maintenance, cleaning, and […]
With a focus on offering cost-effective logistics solutions through AI-powered last-mile software, Argentinian urban logistics startup Moova has acquired funding from Telefonica’s regional innovation hub and startup investor Wayra Hispam. The Moova technology identifies the most cost and time-efficient routes for its users and can be utilized by organizations and […]
A new name is coming to the last mile delivery space – Instabee. Swedish startups Instabox and Budbee have announced their intention to partner up and create a new holding company with the aim to push the boundaries of consumer-centric and sustainable e-commerce delivery services. As Europe’s e-commerce space keeps […]
There are several benefits of ghost kitchens for restaurants and consumers. For restaurants, one of the main benefits of ghost kitchens is the ability to expand their reach and increase their profitability without the overhead costs of maintaining a physical storefront. Ghost kitchens allow restaurants to focus on takeout and […]
The rise of “ghost kitchens” has been accelerated by the COVID-19 pandemic. Ghost kitchens are a simplified business model where restaurants only prepare food for delivery or takeout and don’t have a physical location or waitstaff. This model is attractive to restaurant owners because it has lower operating costs. However, […]