Özgür Özkök
Delivery is a business that provides delivery services to customers. This can include food delivery, grocery delivery, or package delivery. Delivery businesses are often part of the logistics industry.
When you order food online, you probably give little thought to the precise kitchen your meal is being cooked in — focusing more on why it’s taking so long or whether you should bother warming plates up in the oven or eating it out of their wrapping. But as the […]
This video is a unique and privileged look inside a delivery-only service based in a “Dark Kitchen,” which is a London-style Tiffin Service. Food on the menu seen in this video: PANEER BOX (Vegetarian): NORTHERN RICE BOWL (Vegan): SOUTHERN BOWL (Vegan): BUCKWHEAT SALAD RECIPE INGREDIENTS LIST: 26-year-old Aadit Shankar, a […]
Have you ever been in a situation where you need to whip up a quick meal but don’t have all the ingredients? Or maybe you want to surprise your guests with fresh flowers but don’t have time to go to the store? Or perhaps you just ran out of milk […]
Are you a restaurant owner looking to save money on your wholesale purchases? Do you want to access a wide range of products from a trusted supplier at competitive prices? If so, you might be interested in the new partnership between Bestway Wholesale and Deliveroo. Bestway Wholesale is the UK’s […]
The introduction of meal delivery apps, including Uber Eats, GrubHub, and DoorDash, expanded e-commerce in the food industry and increased the size of the food delivery market.1 Over the last five years before the start of 2020, the delivery market had grown 300% faster than the dine-in market.2 As the […]
Foodology, a cloud-based Colombian cooking and virtual restaurant group, announced a US$17 million financing round on August 3, 2023. The round was led by Andreessen Horowitz (a16z) and Chimera, with participation from new investors such as 30N Ventures, a Chile-based VC focused on exceptional founders in emerging markets. The funding […]
At the height of the pandemic, when dining rooms were closed, the phrase “ghost kitchen” entered the public lexicon, and new “hot” delivery-only concepts opened their hidden doors almost every day. But as the post-pandemic dust settles, the off-premises restaurant industry is evolving beyond the rush of flash-in-the-pan celebrity-backed chicken […]
Ghost kitchens (also referred to as cloud, commissary, dark, delivery, or shadow kitchens) are delivery-only restaurants that, with therise of third-party delivery apps services like DoorDash, GrubHub, and Uber Eats, were already on an accelerated growth trajectory even before the crisis. Their offering to restauranteurs was simple; they provided a […]
The restaurant industry is undergoing a significant transformation, driven by the rise of delivery and takeout. In this new landscape, ghost kitchens and virtual restaurants are emerging as a powerful new force. What are ghost kitchens and virtual restaurants? Why are ghost kitchens and virtual restaurants becoming popular? The challenges […]
For entrepreneurs just starting, the ghost kitchen model provides a lower cost, faster time-to-market option than opening a full-service restaurant. For existing brands, ghost kitchens offer a lower-risk method to expand into new areas or test out an entirely new concept. Ghost kitchens are influencing and reshaping the food service […]