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Geospatial data creation company Beans.ai is hiring and expanding its executive team to meet increased demand for its last-mile logistics technology, which maps complex addresses and surrounding points of interest. The company, founded in 2018 by former engineers from Google, Uber, and Yahoo, has increased with over 500 customers, including […]
Tu Asador has a unique and authentic offering with a rich history and tradition. It’s always inspiring to see people turn their passion and skills into a successful business, especially during difficult times like the pandemic. I hope Tu Asador continues to thrive and bring its delicious Mexican cuisine to […]
This article discusses how outdated corporate practices can hinder a company’s ability to adapt to modern times and technological advances. These practices include hiring only for cultural fit, measuring the in-office presence, annual performance evaluations, hierarchical leadership, consensus-based decision-making, and formal dress codes. Instead, companies should focus on agile performance […]
Le Fantome is a new Riverdale, Washington D.C. food hall that opened on August 22nd. It has three consumer-facing stalls, a bar, and seven ghost kitchens, which are not accessible to the public. Ghost kitchens are food businesses that only offer delivery and pickup options through third-party apps such as […]
Mahindra Electric targets growing demand for premium, cost-efficient cargo delivery electric vehicles. Mahindra Electric Mobility has launched its Zor Grand cargo electric three-wheeler, which already has more than 14,900 bookings from logistics companies, including Mahindra Logistics, Magenta EV Solutions, MoEVing, and EVnow. A 12 kW motor powers the vehicle and […]
Effective middle-mile delivery is crucial for the overall efficiency of a logistics system. By optimizing the transfer of products from distribution centers to fulfillment facilities or directly to customers, companies can save on costs and improve the customer experience. Several critical strategies for strengthening middle-mile delivery include using the right […]
Tracey Drury, She is a reporter with our partners at Buffalo Business First explains why ghost kitchens are not working here in the city.