Inside a Very Busy Delivery Only “Dark Kitchen” in London, “ATCHA” Serving up Healthy Indian Food…
This video is a unique and privileged look inside a delivery-only service based in a “Dark Kitchen,” which is a London-style Tiffin Service.
Food on the menu seen in this video:
PANEER BOX (Vegetarian):
- Paneer Cubes (Coriander Mint and Pomegranate Chutney)
- Mix Salad Leaves
- Buckwheat Salad
- Sprouted Moong Salad [Green Mung Beans]
- Cardamom and Orange Vinaigrette Dressing
NORTHERN RICE BOWL (Vegan):
- Kerala Red Rice
- Baingan Bharta (Smoky Aubergine Mash)
- Gobhi Sabzi (Curried Cauliflower)
- Daily Daal
- House Kachumber (Peppery Cucumber and Carrot salad)
SOUTHERN BOWL (Vegan):
- Kerala Red Rice
- Mixed Vegetable Avial (Kerela Style Coconut Stew)
- Kala Chana (South Indian style Black Chickpeas)
- Beetroot Thoran (Kerala stir-fry)
- Coconut Yogurt
BUCKWHEAT SALAD RECIPE INGREDIENTS LIST:
- Cooked Buckwheat
- Mango
- Capsicum Salad
- Spring Onion
- Freshly Chopped Mint Leaves
- Grated Lime Zest
- Squeezed Lime Juice
- Dried Cranberries
26-year-old Aadit Shankar, a dynamic and inspirational entrepreneur, also kindly says a few words about his business, saying that it’s been a fantastic way to develop his menu & grow a team and is a “stepping stone” to eventually getting a bricks & mortar “grab and go” place.
This video is quite different from what we usually do; as you know, we typically visit restaurants and record kitchen action, but here it’s a kitchen without the restaurant. Customers order from the comfort of their homes or office. Then the food is delivered (Indian Tiffin style) by delivery partners such as Deliveroo, Eat, Uber Eats, and City Pantry.