Özgür Özkök
A ghost kitchen is a commercial kitchen that only prepares food for delivery or pickup. It does not have a dining room or front-of-house staff. Restaurants often use Ghost kitchens to expand their reach without the high costs of a traditional restaurant.
Our CTO Matt Lindenberger on Fox Business: “We have the technology. We have the infrastructure. We need partners.” At REEF, we’re helping during the COVID crisis by transforming parking lots into testing centers.
The ghost kitchen concept is an innovative solution for all of the empty malls we are seeing. Stores such as Sears and Forever 21 are closing, along with other retailers, and leaving behind dead space. Could these pop up kitchens be the right solution? Article Referenced: https://www.wsj.com/articles/latest-f…
Grab is a Singapore-based company that offers a range of on-demand services, including ride-hailing, food delivery, and mobile payments. GrabFood is the company’s food delivery service, allowing users to order food from restaurants and deliver it to their location. It operates in several countries in Southeast Asia, including Singapore, and […]
Can cloud kitchens take off in India? Swiggy, one of the country’s largest food delivery startups, is betting on it. The Prosus Ventures-backed startup said on Wednesday it has established 1,000 cloud kitchens for its restaurant partners in the country — more than any of its local rivals. The Bangalore-headquartered firm said […]
CNBC’s Kate Rogers reports on the rise of “ghost kitchens”, which cook primarily for services like Uber Eats, as restaurants see a boom in deliveries.
Canadians spent more than $1 billion on online food delivery last year, and restaurants are opening “ghost kitchens” to meet the growing demand.