Restaurants are cashing in on the delivery boom with ‘ghost kitchens’
CNBC’s Kate Rogers reports on the rise of “ghost kitchens”, which cook primarily for services like Uber Eats, as restaurants see a boom in deliveries.
Özgür Özkök
A ghost kitchen is a commercial kitchen that only prepares food for delivery or pickup. It does not have a dining room or front-of-house staff. Restaurants often use Ghost kitchens to expand their reach without the high costs of a traditional restaurant.
CNBC’s Kate Rogers reports on the rise of “ghost kitchens”, which cook primarily for services like Uber Eats, as restaurants see a boom in deliveries.
Canadians spent more than $1 billion on online food delivery last year, and restaurants are opening “ghost kitchens” to meet the growing demand.