Özgür Özkök
Delivery is a business that provides delivery services to customers. This can include food delivery, grocery delivery, or package delivery. Delivery businesses are often part of the logistics industry.
Inter-city version’s average order value is over Rs 950 – around 2.5 times that of intra-city food deliveries. Currently, 30 percent of the users ordering daily are repeat customers. Zomato plans to expand its inter-city food delivery feature to about 5-10 cities over the next few months but not without […]
SRID stands for Spatial Reference Identifier, a unique identifier assigned to a spatial reference system used in Geographic Information Systems (GIS). SRIDs define the coordinate system, projection, and geographic location of the data being used in a GIS system. SRIDs are used in maps like Google Maps and Yandex Maps […]
These are seven popular cloud kitchen concepts worldwide: Kitchen United, REEF Technology, CloudKitchens, FoodStars, Grubtech, CookUnity, and Ghost Kitchen Brands. Each company operates a network of shared or leased kitchen spaces that restaurants and other food businesses can use to expand their delivery and takeout operations. These cloud kitchens offer […]
CloudKitchens, a service owned by Uber founder and ex-CEO Travis Kalanick, is facing criticism over the safety and technical support provided to its restaurant operators. The company, which offers delivery-only kitchens in rented warehouse spaces with low startup fees, has been accused of not providing the on-site maintenance, cleaning, and […]
The concept of ghost kitchens or commercial spaces that are explicitly used for takeout and delivery rather than in-restaurant dining has been around for decades. However, the rise of food delivery platforms like UberEats, Grubhub, and DoorDash in the 2010s has led to a significant increase in the popularity and […]
Ghost kitchens, also known as cloud kitchens or virtual kitchens, are commercial spaces explicitly used for preparing food for delivery or takeout rather than for in-restaurant dining. They are typically located in warehouses or other industrial areas rather than traditional storefront locations.Ghost kitchens differ from traditional restaurants in several ways. […]
With a focus on offering cost-effective logistics solutions through AI-powered last-mile software, Argentinian urban logistics startup Moova has acquired funding from Telefonica’s regional innovation hub and startup investor Wayra Hispam. The Moova technology identifies the most cost and time-efficient routes for its users and can be utilized by organizations and […]
A new name is coming to the last mile delivery space – Instabee. Swedish startups Instabox and Budbee have announced their intention to partner up and create a new holding company with the aim to push the boundaries of consumer-centric and sustainable e-commerce delivery services. As Europe’s e-commerce space keeps […]
There are several benefits of ghost kitchens for restaurants and consumers. For restaurants, one of the main benefits of ghost kitchens is the ability to expand their reach and increase their profitability without the overhead costs of maintaining a physical storefront. Ghost kitchens allow restaurants to focus on takeout and […]
The rise of “ghost kitchens” has been accelerated by the COVID-19 pandemic. Ghost kitchens are a simplified business model where restaurants only prepare food for delivery or takeout and don’t have a physical location or waitstaff. This model is attractive to restaurant owners because it has lower operating costs. However, […]