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The revolution isn’t guaranteed to work for everybody, but there are strategies you can employ to maximize your chances of success. The author of this piece reflects on his past work experiences and how they eventually led him to work remotely. He used to work for a financial services firm […]
In the fast-paced world of instant delivery, Gopuff, once soaring, is now recalibrating its flight path amidst turbulent market conditions. Hitting the Brakes After rapid expansion, Gopuff is slowing down. Recent layoffs and a reduction in its U.S. warehouse fleet signal a shift. The company is navigating a colder investment […]
GoPuff is steering its ship with resilience and innovation in the explosive world of rapid grocery delivery startups. Despite facing logistical challenges, fierce competition, and towering operating costs, Gopuff is not just surviving; it’s evolving. Sailing into Scheduled Deliveries GoPuff has unfurled its sails with new features to navigate some […]
In the bustling world of e-commerce, where quick delivery is the new norm, Walmart is emerging as a formidable contender. Despite the spotlight on quick commerce players, Walmart, with its vast resources and strategic moves, is quietly positioning itself to win the on-demand delivery race in the US potentially. A […]
The Rise of the Ghost Kitchen Ghost kitchens, or virtual or cloud kitchens, are new restaurants that only offer delivery or takeout. They have no physical storefront, and their food is prepared in shared kitchens. Ghost kitchens are becoming increasingly popular as they provide many advantages over traditional restaurants, such […]
Ghost kitchens, or as some might call them, dark kitchens, have been making waves in the restaurant industry. With the pandemic accelerating the demand for delivery, these virtual restaurants have become the lifeblood for many. Imagine a bustling kitchen without the traditional storefront solely focused on fulfilling online orders. Intrigued? […]
A New Culinary Chapter DoorDash, once synonymous with restaurant deliveries, is now making waves in the non-restaurant sector. DoorDash is expanding its horizons from groceries to flowers, and customers love it. While DoorDash’s roots trace back to meal deliveries, it now boasts over 100,000 retail stores on its app. This […]
Facebook software engineer Ashok Chandwaney has watched with growing unease as the platform has become a haven for hate. On Tuesday morning, it came time to take a stand. “I’m quitting because I can no longer stomach contributing to an organization profiting off hate in the US and globally,” Chandwaney […]
When you order food online, you probably give little thought to the precise kitchen your meal is being cooked in — focusing more on why it’s taking so long or whether you should bother warming plates up in the oven or eating it out of their wrapping. But as the […]
DoorDash is a food delivery company founded in 2013 by Tony Xu, Stanley Tang, Andy Fang, and Evan Moore. The company has multiplied over the past decade and is now one of the world’s most popular food delivery apps. The Early Days of DoorDash DoorDash was founded in Palo Alto, […]