Özgür Özkök
A cloud kitchen utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. Cloud kitchens enable restauranteurs to expand an existing restaurant or start a virtual brand at minimal cost. This provides restauranteurs with the opportunity to scale, explore new markets, […]
The concept of “Ghost Kitchens” has been gaining traction in Europe, with cities like Warsaw hosting companies such as CookCity, Cookout, and Ghost Burger. These kitchens, which operate solely through online delivery apps like Deliveroo and Uber Eats, have no physical customer-facing storefronts and are often situated in industrial areas. […]
TLDR stands for “Too Long; Didn’t Read.” It is a common internet acronym used to summarize lengthy content. When someone uses TLDR, they often provide a concise summary or the main point of a long article, post, or message, essentially offering a quick and easy-to-understand version of the content. It’s […]
a detailed 2020 analysis of ghost kitchens by Thomas Primus Ghost Kitchens are rising, offering an innovative solution to the restaurant industry’s COVID-19 crisis. Virtual restaurants, also known as ghost kitchens, can be a valuable strategy for existing restaurants to increase sales and reach new customers. By offering new or […]
“Delivery Hero has always been investing into growth with the clear ambition of reaching the scale needed to achieve profitability. We have remained confident that through achieving the right size, we are able to bring tremendous benefits to all partners in our ecosystem, as well as to our shareholders. The […]
JOKR, a New York-based delivery startup launched just four months ago, is announcing a $170m Series A fundraising — part debt, part equity — led by Balderton, Tiger Global, and GGV Capital. It now has 100 dark stores across Latin America, North America, and Europe (10 in Warsaw and five […]