Özgür Özkök
The rise of delivery-only kitchens that operate without a physical dine-in presence, transforming the food industry.
The ghost kitchen industry has been growing in recent years. A virtual or dark ghost kitchen is a commercial kitchen used exclusively to prepare delivery-only meals. Ghost kitchens are designed to meet the increasing demand for delivery-only services. They have gained popularity as a way for restaurants to expand their […]
a detailed 2020 analysis of ghost kitchens by Thomas Primus Ghost Kitchens are rising, offering an innovative solution to the restaurant industry’s COVID-19 crisis. Virtual restaurants, also known as ghost kitchens, can be a valuable strategy for existing restaurants to increase sales and reach new customers. By offering new or […]
Istanbul, Turkey – November 2, 2022 Paket Mutfak, Turkey’s leading ghost kitchen startup, has secured a seed investment round totaling $3 million. The round includes an investment from Nokta Yatırım, the venture investment arm of Nokta Yatırım Holding, as well as IGA (Istanbul Airport) CEO Kadri Samsunlu, TikTak Founder Ersan […]
