Özgür Özkök
Kitchen In Istanbul delves into the heart of the city’s culinary scene, exploring the traditional recipes and cooking techniques that define Istanbul’s vibrant food culture.
Cloud Kitchen/Virtual Kitchen has been all the craze. The messages I’m also getting point to that interest. But virtual kitchens have transformed slightly ever since they started. Before, it was simple and only revolved around a food brand preparing food in a kitchen and using a food delivery app like […]
How technology is changing the way Indians eat The online food delivery market in India is booming. In 2021, the market was worth $3.5 billion and is expected to grow to $10 billion by 2025. Several factors drive this growth, including the increasing popularity of smartphones, the growing middle class, […]