Özgür Özkök
Sharing experiences and tips on mentoring within the tech industry, including fostering growth and development in tech teams.
A step-by-step guide to running a successful dark store. Dark stores are a new and innovative way to fulfill online orders. They are essentially warehouses used to store and pick products for delivery. Dark stores offer several benefits for retailers and consumers, including faster delivery times, a more comprehensive selection […]
Ghost kitchens are a new trend in the restaurant industry. They are essentially restaurants that do not have a physical storefront. Instead, they operate solely through delivery and takeout. This model has several advantages, including lower overhead costs and reaching a broader customer base. However, there are also some challenges […]
Woworks has announced the launch of a new prototype, “Wow Kitchens,” within a Cloud Kitchens facility in San Francisco. This ghost kitchen platform will feature a curated selection of menu items from Woworks’ six fast-casual brands and seven virtual concepts. The initiative aims to offer more opportunities for franchisees and […]
In the bustling world of food delivery, Zomato takes a giant leap forward, introducing a personal assistant to tickle your taste buds, aptly named “Foodie Buddy” or Zomato AI. This AI chatbot, equipped with many superpowers, is here to transform your food-ordering experience into a delightful adventure. A Personalized Culinary […]
KitchenomiKs is at the forefront of revolutionizing the Food and beverage sector by offering an intelligent kitchen platform. This platform empowers businesses in the F&B domain to scale exponentially and reach a broader customer base. How KitchenomiKs Operates: The Essence of KitchenomiKs:KitchenomiKs is not just about food but redefining how […]
The Canadian Food Innovation Network (CFIN), a non-profit organization, is at the forefront of fostering innovation in Canada’s food industry, helping to grow the economy through collaborations, investments, and connections across the food ecosystem. The organization is keen on translating insights from its Innovation Advisory Council and members into funding […]
Cloud Kitchen/Virtual Kitchen has been all the craze. The messages I’m also getting point to that interest. But virtual kitchens have transformed slightly ever since they started. Before, it was simple and only revolved around a food brand preparing food in a kitchen and using a food delivery app like […]
Successful networking, CIOs say, involves giving more than you get. And don’t wait to start until after you’re out of a job. IT execs and career coaches weigh in on what works best. A Guide to Building Connections In today’s competitive business environment, it is more important than ever for […]
Some companies are fighting remotely because they don’t get it yet. Here are some tips to make it easier for you and your team. Since the pandemic lockdown, working from home has become famous for many employees. A survey by Prudential showed that 87% of American workers working remotely during […]