You Might Be Eating at a Ghost Kitchen Without Knowing It
Virtual restaurants are all the rage right now – if you can’t visit one.
Ghost kitchens, or cloud kitchens, are a new trend in the food industry. They are food preparation spaces catering to delivery customers without a physical storefront or seating. Ghost kitchens have become increasingly popular during the pandemic, with the market expected to grow to $71.4 billion by 2027. Many major food delivery brands are taking steps to ensure that ghost kitchens provide quality products and services, but the market remains largely unregulated. Expect more restaurants and chefs to adopt the ghost kitchen model in the future as profit margins in the restaurant industry remain low.
The article is “You Might Be Eating at a Ghost Kitchen Without Knowing It.“