Özgür Özkök
Egyptian start-up Brito has raised $1.25m in pre-seed funding from a Central Bank of Egypt initiative and angel investors to establish itself as a standout player in the country’s emerging cloud kitchen market. Brito, founded in February by CEO Rania Reda and Mo’nes Sadeq, differs from most of the eight Egyptian cloud kitchen companies in […]
New York-based At-Your-Service Software is updating its ReciProfity food costing software to better serve retail food service clients. The cloud-based software enables invoice scanning and input by email, saving operators up to five hours of labour per week. The software is tailored to the needs of retail food service, which differs from restaurant food service […]
In this live interview with the Pacific Coast Business Times we talk with Neal Koch about Ghost Kitchens and why they are doing so well these days.
Have you ever heard of a “ghost kitchen”? A few are open and operating throughout Austin, so KXAN looked at how they impact the local food industry. Ghost kitchens, also known as cloud kitchens or dark kitchens, are food production units built to prepare food specifically for delivery. The concept had become popular in recent […]
By the end of the year, the group aims to open a second location for all four brands, i.e., Namak, Alas, Il Sale & Yan in Mumbai. It sounds like The Ghost Chef is a delivery-only restaurant brand that offers a variety of international cuisines, including Indian, Lebanese, Asian, and Italian. Chef Akhil Multani founded […]