Özgür Özkök
Delivery is a business that provides delivery services to customers. This can include food delivery, grocery delivery, or package delivery. Delivery businesses are often part of the logistics industry.
The most epic moments happen after dark, including late-night eating. According to Frito-Lay’s latest Snack Index1, forty-three percent of consumers and half (49%) of Gen Zers agree that snacking is the most satisfying after dark. Now, Doritos will answer fans’ after-hours hunger with Doritos After Dark, an exhilarating late-night bites […]
It is indeed possible that the online food delivery packaging market is expected to reach a value of US$ 6.6 billion by 2027, with a CAGR (compound annual growth rate) of 10.4%. The online food delivery market has snowballed in recent years due to the increasing popularity of food delivery […]
It believes its customers may prefer to order groceries and cook at home. Singapore-based food delivery company Grab has revised its gross merchandise volume (GMV) outlook for the year, blaming the strong US dollar and a drop in demand for food delivery services. However, the company has raised the lower […]
With the festive season right around the corner, here are a few ways in which businesses can meet the challenges of last-mile deliveries by adopting advanced technologies The festive season in India is a crucial time for e-commerce companies, with the value of goods sold online during the first week […]
While businesses are eager to tap into this growth opportunity, it is not without its unique challenges: high costs of fulfillment, growing levels of congestion on roads, and scaling up massively. Effective last-mile logistics is crucial for the success of e-commerce businesses, as it is the final step in delivering […]
Ghost kitchens, virtual or dark kitchens, are commercial kitchens that operate solely to prepare and deliver food through third-party delivery platforms such as Uber Eats and DoorDash. These kitchens are becoming increasingly popular as the global food delivery business has tripled in value since 2017, reaching a value of $150bn. […]
Egyptian start-up Brito has raised $1.25m in pre-seed funding from a Central Bank of Egypt initiative and angel investors to establish itself as a standout player in the country’s emerging cloud kitchen market. Brito, founded in February by CEO Rania Reda and Mo’nes Sadeq, differs from most of the eight […]
New York-based At-Your-Service Software is updating its ReciProfity food costing software to better serve retail food service clients. The cloud-based software enables invoice scanning and input by email, saving operators up to five hours of labour per week. The software is tailored to the needs of retail food service, which […]
In this live interview with the Pacific Coast Business Times we talk with Neal Koch about Ghost Kitchens and why they are doing so well these days.
Have you ever heard of a “ghost kitchen”? A few are open and operating throughout Austin, so KXAN looked at how they impact the local food industry. Ghost kitchens, also known as cloud kitchens or dark kitchens, are food production units built to prepare food specifically for delivery. The concept […]