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Delivery is a business that provides delivery services to customers. This can include food delivery, grocery delivery, or package delivery. Delivery businesses are often part of the logistics industry.

Rapid charging vs. battery swapping: Which one is more viable and effective for India’s last-mile logistics sector

Rapid charging vs. battery swapping: Which one is more viable and effective for India’s last mile logistics sector

Electric vehicles (EVs) are being increasingly adopted in India’s last-mile delivery sector, and the National Institution for Transforming India (NITI Aayog) has set a target to achieve 70% adoption of EVs in the commercial vehicle sector by 2030. However, the high upfront cost of EVs, which is largely due to […]

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Trends and predictions for the ghost kitchen industry

Trends and predictions for the ghost kitchen industry

There are several trends and predictions for the ghost kitchen industry: The ghost kitchen industry is expected to continue to grow and evolve as it meets the changing needs of consumers. Ghost kitchens are likely to become more automated, closely integrated with food delivery platforms, and focused on sustainability as […]

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The Impact Of Technology On Ghost Kitchens

The Impact Of Technology On Ghost Kitchens

Technology has significantly impacted the ghost kitchen industry, and this trend is expected to continue. Here are a few ways in which technology has impacted ghost kitchens: Technology has had a significant impact on the ghost kitchen industry and is expected to continue to shape its development in the future. […]

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Ghost kitchens need to go omnichannel if they want to survive, experts say

Ghost kitchens need to go omnichannel if they want to survive, experts say

Segment players may need brand awareness and expanded access points to thrive after a year of dashed expansion plans, closures, and high-profile regulatory infractions. Ghost kitchens, delivery-only restaurants, gained popularity in 2020 and 2021 with significant company funding. However, issues such as low unit volumes, operational difficulties, and permitting problems […]

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Inter-city food delivery built to be profitable will break even much faster: Zomato.

Inter-city food delivery built to be profitable, will break even much faster: Zomato

Inter-city version’s average order value is over Rs 950 – around 2.5 times that of intra-city food deliveries. Currently, 30 percent of the users ordering daily are repeat customers. Zomato plans to expand its inter-city food delivery feature to about 5-10 cities over the next few months but not without […]

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What Is The SRID?

What Is The SRID?

SRID stands for Spatial Reference Identifier, a unique identifier assigned to a spatial reference system used in Geographic Information Systems (GIS). SRIDs define the coordinate system, projection, and geographic location of the data being used in a GIS system. SRIDs are used in maps like Google Maps and Yandex Maps […]

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7 Most Popular Cloud Kitchen Concepts Around The World

7 Most Popular Cloud Kitchen Concepts Around The World

These are seven popular cloud kitchen concepts worldwide: Kitchen United, REEF Technology, CloudKitchens, FoodStars, Grubtech, CookUnity, and Ghost Kitchen Brands. Each company operates a network of shared or leased kitchen spaces that restaurants and other food businesses can use to expand their delivery and takeout operations. These cloud kitchens offer […]

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The Uber of ghost kitchens sucks, apparently

The Uber of ghost kitchens sucks, apparently

CloudKitchens, a service owned by Uber founder and ex-CEO Travis Kalanick, is facing criticism over the safety and technical support provided to its restaurant operators. The company, which offers delivery-only kitchens in rented warehouse spaces with low startup fees, has been accused of not providing the on-site maintenance, cleaning, and […]

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What are ghost kitchens, and how do they differ from traditional restaurants?

What are ghost kitchens, and how do they differ from traditional restaurants?

Ghost kitchens, also known as cloud kitchens or virtual kitchens, are commercial spaces explicitly used for preparing food for delivery or takeout rather than for in-restaurant dining. They are typically located in warehouses or other industrial areas rather than traditional storefront locations.Ghost kitchens differ from traditional restaurants in several ways. […]

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