Bulut Mutfaklara İlgi Artıyor
Corona virüsü salgınının başlamasından bu yana Amerikalılar evde yemek yapmaya daha çok alıştı. Ancak bu, usta aşçıların elinden çıkmış restoran yemeklerini hiç özlemeyecekleri anlamına gelmiyor.
Delivery app Getir axing 14% of employees, NYC workers outraged.
Rapid delivery app Getir plans to cut 14% of its global workforce but has not provided details on which employees will be affected or when the layoffs will occur. This has left New York City store and delivery workers anxious and angry. The decision comes amid a challenging year for […]
Navigating the Digital Seas: A Ghost Kitchen’s Guide to Online Marketing
In the bustling digital era, ghost kitchens are carving out a niche, revolutionizing the culinary landscape. But how do you make a splash in the vast ocean of online marketing? Fear not, for we have distilled the essence of digital marketing into ten golden nuggets that will catapult your ghost […]
First Look: SINBUN
SinBun is a local ghost kitchen offering unique savory and sweet twists on cinnamon buns, such as buffalo chicken and cookie crumble toppings. This ghost kitchen turned a traditional cinnamon bun into a savory steak & cheese roll for two.
The Importance of Last-Mile Facilities in the Supply Chain
The last mile is the final leg of the journey for a product, from the fulfillment center to the customer’s door. It is often the most expensive and time-consuming part of the supply chain and the most critical. A well-run last-mile operation can ensure that products are delivered on time, […]
Ghost Kitchens vs. Virtual Kitchens: Navigating the Digital Culinary Landscape
While ghost and virtual kitchens cater to the digital food delivery market, they operate on distinct business models. Ghost kitchens are exclusively designed for off-premises consumption, devoid of traditional restaurant elements like dining tables or front-of-house staff. Their primary focus is cooking for online food delivery apps, potentially housing multiple […]
The Rapid Evolution Of Food Delivery
Online food delivery returned in 1982 when John Sylvan and Thomas Fernandez thought of SmartFood: a frozen burrito that could be cooked and eaten at home. Preparing food and having it delivered isn’t new; as a matter of fact, it’s been around for quite a while. Some might believe that […]
Chipotle’s Cozy Corner: Burritos Meet Small Town U.S.A.
Chipotle, the renowned fast-casual Mexican chain, is embarking on a new journey. The destination? The heart of small-town America. A Strategic Move: Beyond Urban Centers Chipotle has been a familiar name in bustling urban centers. It’s now setting its sights on smaller markets. This move is part of the brand’s […]
Revolutionizing Delivery Services: A Comprehensive Guide to AWS AppRunner
In the fast-paced world of the delivery industry, where speed, efficiency, and scalability are paramount, technology plays a crucial role in driving success. AWS AppRunner, a fully managed service by Amazon Web Services, is a game-changer for businesses seeking to deploy and manage containerized applications effortlessly. In this article, we […]
Dining in the Digital Age: The Double-Edged Sword of Food Delivery
The article delves into the transformative impact of online food ordering and delivery over the past two decades. While the convenience of home-delivered food has made it a massive success, it has also brought about challenges and concerns. The shift towards viewing food as a service has led to sustainability […]