İstanbul’da 1 Mayıs Coşkusu: Dayanışma Ruhu
Pedroso’s Pizza Goes Ghost to Expand Summer Hours
Restaurant Expands Summer Hours with New Ghost Kitchen Pedroso’s Pizza, a popular Austin pizzeria, is expanding its summer hours by utilizing a ghost kitchen. The ghost kitchen at Prep ATX will allow Pedroso’s to offer delivery and takeout orders from 11 am to 9 pm, seven days a week. Ghost […]
12 Steps to WFH Success
The revolution isn’t guaranteed to work for everybody, but there are strategies you can employ to maximize your chances of success. The author of this piece reflects on his past work experiences and how they eventually led him to work remotely. He used to work for a financial services firm […]
A sea of tulips 🌷
Gopuff: Navigating the Rapid Delivery Crossroads
In the fast-paced world of instant delivery, Gopuff, once soaring, is now recalibrating its flight path amidst turbulent market conditions. Hitting the Brakes After rapid expansion, Gopuff is slowing down. Recent layoffs and a reduction in its U.S. warehouse fleet signal a shift. The company is navigating a colder investment […]
GoPuff: Innovating Amidst the Storm
GoPuff is steering its ship with resilience and innovation in the explosive world of rapid grocery delivery startups. Despite facing logistical challenges, fierce competition, and towering operating costs, Gopuff is not just surviving; it’s evolving. Sailing into Scheduled Deliveries GoPuff has unfurled its sails with new features to navigate some […]
Walmart: The Dark Horse in the On-Demand Delivery Race
In the bustling world of e-commerce, where quick delivery is the new norm, Walmart is emerging as a formidable contender. Despite the spotlight on quick commerce players, Walmart, with its vast resources and strategic moves, is quietly positioning itself to win the on-demand delivery race in the US potentially. A […]
Ghost Kitchens: The New Way to Eat
The Rise of the Ghost Kitchen Ghost kitchens, or virtual or cloud kitchens, are new restaurants that only offer delivery or takeout. They have no physical storefront, and their food is prepared in shared kitchens. Ghost kitchens are becoming increasingly popular as they provide many advantages over traditional restaurants, such […]
Feasting in 2040: Deliveroo’s Vision of Tomorrow’s Tastebuds
A Gourmet Glimpse into 2040 Imagine a world where your breath dictates your next meal, or AI crafts a diet tailored just for you. Welcome to 2040, as envisioned by Deliveroo in their futuristic report, “SNACK TO THE FUTURE.” Gone are the days of generic diet plans. In 2040, BreathTech […]