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Dubai-based proptech firm, Facilio, has been chosen by cloud kitchen giant Kitopi to implement its Connected CaFM platform. This strategic move aims to centralize and optimize Kitopi’s operations across its expansive network, which spans over 200 kitchens in five countries. Kitopi, known for revolutionizing the traditional restaurant scene with its […]
Restaurant Expands Summer Hours with New Ghost Kitchen Pedroso’s Pizza, a popular Austin pizzeria, is expanding its summer hours by utilizing a ghost kitchen. The ghost kitchen at Prep ATX will allow Pedroso’s to offer delivery and takeout orders from 11 am to 9 pm, seven days a week. Ghost […]
The revolution isn’t guaranteed to work for everybody, but there are strategies you can employ to maximize your chances of success. The author of this piece reflects on his past work experiences and how they eventually led him to work remotely. He used to work for a financial services firm […]
In the fast-paced world of instant delivery, Gopuff, once soaring, is now recalibrating its flight path amidst turbulent market conditions. Hitting the Brakes After rapid expansion, Gopuff is slowing down. Recent layoffs and a reduction in its U.S. warehouse fleet signal a shift. The company is navigating a colder investment […]
GoPuff is steering its ship with resilience and innovation in the explosive world of rapid grocery delivery startups. Despite facing logistical challenges, fierce competition, and towering operating costs, Gopuff is not just surviving; it’s evolving. Sailing into Scheduled Deliveries GoPuff has unfurled its sails with new features to navigate some […]
In the bustling world of e-commerce, where quick delivery is the new norm, Walmart is emerging as a formidable contender. Despite the spotlight on quick commerce players, Walmart, with its vast resources and strategic moves, is quietly positioning itself to win the on-demand delivery race in the US potentially. A […]
The Rise of the Ghost Kitchen Ghost kitchens, or virtual or cloud kitchens, are new restaurants that only offer delivery or takeout. They have no physical storefront, and their food is prepared in shared kitchens. Ghost kitchens are becoming increasingly popular as they provide many advantages over traditional restaurants, such […]