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Andrew S. Grove

Andrew S. Grove, Intel’s legendary CEO, was a pioneer in leadership, innovation, and strategic business thinking.

Başarı İçin Değişim “The Art Of Change”

Başarı İçin Değişim "The Art Of Change"

Erik Schön’ün “I Ching: Değişim Sanatı – Başarı İçin Kalıplar” adlı eseri, kadim Çin metni I Ching’i modern bir bakış açısıyla yorumlayarak, değişimi anlamak ve yönetmek için pratik rehberlik sunuyor. Yazar, belirsizlik ve karmaşıklığın hüküm sürdüğü günümüz dünyasında başarılı bir şekilde değişimi yaratma ve bu değişime yanıt verme stratejilerini ele […]

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High Output Management: A Playbook for Engineers Turned Leaders

High Output Management: A Playbook for Engineers Turned Leaders

Andrew S. Grove’s High Output Management is not your typical management manual. It combines the accuracy of engineering with the complexity of human leadership, according to the former CEO of Intel. Grove invites readers to think like engineers—not just in the realm of semiconductors, but in managing people, processes, and […]

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İşçi ve Emek Bayramı: İstanbul’dan 1 Mayıs Anıları

Özgür Özkök, 1 Mayıs 2023, İstanbul Maltepe

İstanbul, Maltepe miting alanında 1 Mayıs coşkusu

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How technology is revolutionizing the food industry with the rise of Cloud Kitchens

How technology is revolutionizing the food industry with the rise of Cloud Kitchens

The rise of cloud kitchens is one example of how technology is changing the food industry. Cloud kitchens are commercial kitchens that operate exclusively for delivery and takeout orders. They are a relatively new concept, but they have quickly gained popularity due to the rise of online food ordering and […]

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Is the Ghost Kitchen Model Right for Your Business?

Is the Ghost Kitchen Model Right for Your Business?

Ghost kitchens, also known as cloud kitchens or virtual kitchens, are purpose-built production units that use data to optimize delivery, allowing businesses to reduce costs and increase revenue by reaching new customers. However, this model may not be suitable for all food businesses. For rookie restaurateurs, the ghost kitchen model […]

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Restaurants are cashing in on the delivery boom with ‘ghost kitchens’

Restaurants are cashing in on the delivery boom with ‘ghost kitchens’

CNBC’s Kate Rogers reports on the rise of “ghost kitchens”, which cook primarily for services like Uber Eats, as restaurants see a boom in deliveries.

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