Özgür Özkök
Asian cuisine encompasses a diverse range of culinary traditions from various Asian countries, characterized by the use of distinct flavors, ingredients, and cooking techniques, often featuring rice, noodles, fresh vegetables, and a variety of meats and seafood.
Jerry Mai, a renowned chef celebrated for her ventures such as Pho Nom and Bia Hoi, has embarked on a new culinary journey as the consultant chef at St Cloud Eating House in Hawthorn East, Melbourne. Known for her vibrant Vietnamese cuisine, Mai is set to infuse the menu with […]
ANKARA – Turkish Airlines announced on Wednesday that its operations have returned to normalcy after experiencing technical issues with its ticket reservation and booking systems. This led to the cancellation of all flights departing from Istanbul. Yahya Ustun, the senior vice president for media relations, clarified that the disruptions were […]
By the end of the year, the group aims to open a second location for all four brands, i.e., Namak, Alas, Il Sale & Yan in Mumbai. It sounds like The Ghost Chef is a delivery-only restaurant brand that offers a variety of international cuisines, including Indian, Lebanese, Asian, and […]