Özgür Özkök
Asian cuisine encompasses a diverse range of culinary traditions from various Asian countries, characterized by the use of distinct flavors, ingredients, and cooking techniques, often featuring rice, noodles, fresh vegetables, and a variety of meats and seafood.
Jerry Mai, a renowned chef celebrated for her ventures such as Pho Nom and Bia Hoi, has embarked on a new culinary journey as the consultant chef at St Cloud Eating House in Hawthorn East, Melbourne. Known for her vibrant Vietnamese cuisine, Mai is set to infuse the menu with […]
By the end of the year, the group aims to open a second location for all four brands, i.e., Namak, Alas, Il Sale & Yan in Mumbai. It sounds like The Ghost Chef is a delivery-only restaurant brand that offers a variety of international cuisines, including Indian, Lebanese, Asian, and […]