The Rise of the Ghost Kitchen Ghost kitchens, or virtual or cloud kitchens, are new restaurants that only offer delivery or takeout. They have no physical storefront, and their food is prepared in shared kitchens. Ghost kitchens are becoming increasingly popular as they provide many advantages over traditional restaurants, such […]
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Ghost kitchens, or as some might call them, dark kitchens, have been making waves in the restaurant industry. With the pandemic accelerating the demand for delivery, these virtual restaurants have become the lifeblood for many. Imagine a bustling kitchen without the traditional storefront solely focused on fulfilling online orders. Intrigued? […]
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Egyptian start-up Brito has raised $1.25m in pre-seed funding from a Central Bank of Egypt initiative and angel investors to establish itself as a standout player in the country’s emerging cloud kitchen market. Brito, founded in February by CEO Rania Reda and Mo’nes Sadeq, differs from most of the eight […]
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As a DoorDash customer, you should always know where your order is in the delivery journey. Whether the Dasher is on the way to the restaurant, waiting for your food, or nearing your location, the DoorDash app keeps you up to date every step of the way. In the past, […]
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The number of prominent retailers integrated with the Point of Sale (POS) system of the Federal Board of Revenue (FBR) has reached around 4,500 across the country, top officials of the FBR revealed to ProPakistani. Sources said that the number of Tier-I retailers integrated with the FBR has considerably increased […]
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Marcio Coelho traded standing orders for, well, standing and giving orders. You can associate many things with bankers, be it a sharp pinstripe suit, watching Bloomberg while running on a treadmill, or just shouting “Sell!” into a phone for some reason I’ll never fully understand. One thing you probably wouldn’t […]
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