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A ghost kitchen is a commercial kitchen that only prepares food for delivery or pickup. It does not have a dining room or front-of-house staff. Restaurants often use Ghost kitchens to expand their reach without the high costs of a traditional restaurant.
Egyptian start-up Brito has raised $1.25m in pre-seed funding from a Central Bank of Egypt initiative and angel investors to establish itself as a standout player in the country’s emerging cloud kitchen market. Brito, founded in February by CEO Rania Reda and Mo’nes Sadeq, differs from most of the eight […]
New York-based At-Your-Service Software is updating its ReciProfity food costing software to better serve retail food service clients. The cloud-based software enables invoice scanning and input by email, saving operators up to five hours of labour per week. The software is tailored to the needs of retail food service, which […]
In this live interview with the Pacific Coast Business Times we talk with Neal Koch about Ghost Kitchens and why they are doing so well these days.
Have you ever heard of a “ghost kitchen”? A few are open and operating throughout Austin, so KXAN looked at how they impact the local food industry. Ghost kitchens, also known as cloud kitchens or dark kitchens, are food production units built to prepare food specifically for delivery. The concept […]
By the end of the year, the group aims to open a second location for all four brands, i.e., Namak, Alas, Il Sale & Yan in Mumbai. It sounds like The Ghost Chef is a delivery-only restaurant brand that offers a variety of international cuisines, including Indian, Lebanese, Asian, and […]
Tu Asador has a unique and authentic offering with a rich history and tradition. It’s always inspiring to see people turn their passion and skills into a successful business, especially during difficult times like the pandemic. I hope Tu Asador continues to thrive and bring its delicious Mexican cuisine to […]
Le Fantome is a new Riverdale, Washington D.C. food hall that opened on August 22nd. It has three consumer-facing stalls, a bar, and seven ghost kitchens, which are not accessible to the public. Ghost kitchens are food businesses that only offer delivery and pickup options through third-party apps such as […]
Tracey Drury, She is a reporter with our partners at Buffalo Business First explains why ghost kitchens are not working here in the city.
Istanbul, Turkey – November 2, 2022 Paket Mutfak, Turkey’s leading ghost kitchen startup, has secured a seed investment round totaling $3 million. The round includes an investment from Nokta Yatırım, the venture investment arm of Nokta Yatırım Holding, as well as IGA (Istanbul Airport) CEO Kadri Samsunlu, TikTak Founder Ersan […]
İstanbul, Türkiye – 2 Kasım 2022 Türkiye’nin öncü bulut mutfak girişimi Paket Mutfak 3 milyon dolar yatırım aldı. Yatırım turuna Nokta Yatırım Holding, İGA (İstanbul Havalimanı) CEO’su Kadri Samsunlu, TikTak kurucusu Ersan Öztürk ve şirketin mevcut hissedarları katıldı. Bu yatırımla beraber Paket Mutfak’ın aldığı toplam yatırım miktarı 4.3 milyon dolar […]