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A ghost kitchen is a commercial kitchen that only prepares food for delivery or pickup. It does not have a dining room or front-of-house staff. Restaurants often use Ghost kitchens to expand their reach without the high costs of a traditional restaurant.
Rebel Foods, which operates a large network of dark kitchens in nearly a dozen markets, is the latest Indian startup to attain the unicorn status. The 10-year-old Indian startup said on Thursday it has raised $175 million in its Series F financing round that valued it at $1.4 billion, up […]
The ghost kitchen/virtual kitchen/dark kitchen or whatever you want to call it… delivery-only restaurants are BOOMING. They were before COVID, and they are going wild now. Restaurant Dive forecasts that the Cloud Kitchen global market will hit $1 Trillion by 2030. That’s MASSIVE. And when you consider how all the […]
Wendy’s announced Wednesday it will open 700 ghost kitchens across the United States, United Kingdom, and Canada by 2025 through a partnership with start-up Reef Technology. Also known as virtual, cloud, or dark kitchens, ghost kitchens are meant to address the demand for off-premise restaurant dining. The facilities fulfill delivery orders […]
DoorDash wants to make your food. The food delivery company is opening a temporary kitchen to make meals for six San Jose, California restaurants. The six restaurant partners are Aria Korean Street Food, Canter’s Deli, Milk Bar, Curry Up Now, The Melt Express, and YiFang Taiwan Fruit Tea; the food […]
Virtual restaurants, also known as “ghost restaurants” or “cloud kitchens,” are food establishments that exist solely to prepare food for delivery through online ordering platforms. These businesses do not have a physical storefront or dining area, and customers cannot order food for pickup or eat in. Instead, they rely on […]
Gerze Meslek Yüksekokulu tarafından “Yeni Restaurant Trendi: Bulut Mutfak/Dark Kitchen” başlıklı söyleşi düzenlendi. Çevrim içi olarak gerçekleştirilen söyleşiye, Bundle Kitchen Mutfak Şefi Mehmet YILMAZ konuşmacı olarak katıldı. Mevcut ve mezun öğrencilerimizin yoğun katılım gösterdiği söyleşide Yeni Restaurant Trendleri ve Bulut mutfak hakkında bilgiler verildi.
One significant disadvantage with cloud and ghost kitchens is that you have zero visibility regarding foot traffic. You got no storefront! This means you must rely on having a solid kick-butt online marketing presence, or else no one will find you. So when it comes to marketing your cloud kitchen […]
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