Özgür Özkök
A ghost kitchen is a commercial kitchen that only prepares food for delivery or pickup. It does not have a dining room or front-of-house staff. Restaurants often use Ghost kitchens to expand their reach without the high costs of a traditional restaurant.
Ghost kitchens are a new trend in the restaurant industry. They are essentially restaurants that do not have a physical storefront. Instead, they operate solely through delivery and takeout. This model has several advantages, including lower overhead costs and reaching a broader customer base. However, there are also some challenges […]
Woworks has announced the launch of a new prototype, “Wow Kitchens,” within a Cloud Kitchens facility in San Francisco. This ghost kitchen platform will feature a curated selection of menu items from Woworks’ six fast-casual brands and seven virtual concepts. The initiative aims to offer more opportunities for franchisees and […]
KitchenomiKs is at the forefront of revolutionizing the Food and beverage sector by offering an intelligent kitchen platform. This platform empowers businesses in the F&B domain to scale exponentially and reach a broader customer base. How KitchenomiKs Operates: The Essence of KitchenomiKs:KitchenomiKs is not just about food but redefining how […]
Kbox Global, an operator assisting restaurants in maximizing their spare food production capacity, is teetering on the edge of insolvency, highlighting the increasing financial strain on the ‘dark kitchens’ sector. Established in 2019, Kbox Global has recently sought the expertise of insolvency specialists after a crucial funding round failed. Insiders […]
A unique culinary adventure awaits food enthusiasts in Durban. “Dark By Chef Floris” is a novel concept introduced by Chef Floris, a culinary maestro with a decade of experience under world-renowned chefs and a passion for global flavors. This “dark kitchen” concept focuses on delivering a gastronomic experience directly to […]
Lanch, a Berlin-based startup, is innovatively merging the worlds of food and influencers by partnering with creators to launch unique food delivery brands. The company recently secured $6.9 million in funding after successfully launching a pizza brand, “Happy Slice,” in collaboration with German YouTubers Knossi and Trymacs, which sold over […]
Written by David Jones, a policy analyst, economist, and fellow at the Canadian Centre for Health Economics, this article delves into the rise and dominance of Uber in the tech industry and its journey toward profitability. Key Points: The article concludes with the assertion that while Uber’s profitability is likely […]
Muscat, Oman: Since its inception in March 2022, KitchenomiKs has rapidly emerged as one of Oman’s leading cloud kitchen enterprises. The company boasts over 10 F&B Concepts under its umbrella, with brands like Feast of Frontier, Shuwa Shack, Tiamo, Zao’s, Sultans of Biryani, and Luna Donuts consistently ranking high on […]
Ghost Kitchen Brands freshly prepares well-known food brands in one kitchen and location, optimized for online delivery and pick up. Ghost Kitchen Brands (GKB) recently announced it is teaming up with Walmart Canada, its first partnership with a big-box retailer to bring one-stop meal pickup and delivery to more Canadians. […]
The ghost kitchen industry, which saw a surge in popularity and investment during the pandemic, seems to be facing a downturn. Between 2020 and 2022, startups in this sector attracted over $3 billion in venture capital, with companies like Reef Technology and CloudKitchens, founded by Uber’s Travis Kalanick, securing a […]