Özgür Özkök
Last-mile delivery is the final leg of a delivery journey, which typically involves delivering a package to a customer’s doorstep. It is a critical part of the logistics industry, becoming increasingly important as e-commerce grows.
There are countless players in the food delivery business, from Grubhub and Postmates to sole restaurants like Domino’s Pizza. But only two have remained top contenders on the App Store and elsewhere over the past year: Uber Eats and DoorDash. Now, it’s time to settle on which is the best. […]
How the world eats is changing dramatically. A little under two decades ago, restaurant-quality meal delivery was still largely limited to foods such as pizza and Chinese. Nowadays, food delivery has become a global market worth more than $150 billion, having more than tripled since 2017. In the United States, the […]
GETİR’ in dünya çapında yatırımlarını izliyoruz. Food Blogger Gamze CİZRELİ’ nin sosyal medya paylaşımına göre yeni bir pazar haberi alıyoruz. Gamze CİZRELİ’ nin paylaşımına göre GETİR, Türkiye ‘de Bulut Mutfak işine giriyor.
Getir n11 ‘den sonra Şok Market zincirine de yatırım yapıyor. Bugün KAP açıklamasına göre hisse devrini yakın zamanda görebiliriz. Şok Marketler’ in şubelerini dağıtım zincirine ekleyecek Getir’ in organik büyümesi sürüyor. Konuyla ilgili KAP açıklaması nı buradan okuyabilirsiniz. Aşağıda bahsi geçen stratejik ortaklık görüşmeleri, yatırım kararını ve pay değerini etkileyebilecek […]
A common sight in ghost kitchens and restaurants is a wall of multiple ipads for online food orders. Deliverect integrates all your online orders to your existing point-of-sale and offers omnichannel restaurant management tools to perfect your operational flow both front and back of the house. Deliverect can update all […]
Softbank-backed Reef, which turns parking lots into logistics hubs and ghost kitchens, has acquired a micro-warehousing startup to democratize super-fast delivery. Reef Technology, a Softbank-backed company that turns parking lots into ghost kitchens and logistics hubs, has agreed to acquire its logistics partner, Bond, for an undisclosed sum. Reef, the […]
JOKR, a New York-based delivery startup launched just four months ago, is announcing a $170m Series A fundraising — part debt, part equity — led by Balderton, Tiger Global, and GGV Capital. It now has 100 dark stores across Latin America, North America, and Europe (10 in Warsaw and five […]
Improve customer satisfaction and reduce costs by predicting delivery times more accurately. Delivery time forecasting is the process of predicting how long it will take to deliver a package. This can be done manually or using a software application. Delivery time forecasting is essential for delivery companies because it can […]
DoorDash wants to make your food. The food delivery company is opening a temporary kitchen to make meals for six San Jose, California restaurants. The six restaurant partners are Aria Korean Street Food, Canter’s Deli, Milk Bar, Curry Up Now, The Melt Express, and YiFang Taiwan Fruit Tea; the food […]
Gerze Meslek Yüksekokulu tarafından “Yeni Restaurant Trendi: Bulut Mutfak/Dark Kitchen” başlıklı söyleşi düzenlendi. Çevrim içi olarak gerçekleştirilen söyleşiye, Bundle Kitchen Mutfak Şefi Mehmet YILMAZ konuşmacı olarak katıldı. Mevcut ve mezun öğrencilerimizin yoğun katılım gösterdiği söyleşide Yeni Restaurant Trendleri ve Bulut mutfak hakkında bilgiler verildi.