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On-demand food delivery is a service that allows customers to order food from restaurants and have it delivered to their homes or offices. Customers can typically place orders through a mobile app or website, and a third-party driver then provides the food.
On-demand food delivery has become increasingly popular in recent years due to the rise of smartphones and the convenience of having food delivered to your door. Some popular on-demand food delivery services include Uber Eats, DoorDash, Grubhub, and Postmates.
GETİR’ in dünya çapında yatırımlarını izliyoruz. Food Blogger Gamze CİZRELİ’ nin sosyal medya paylaşımına göre yeni bir pazar haberi alıyoruz. Gamze CİZRELİ’ nin paylaşımına göre GETİR, Türkiye ‘de Bulut Mutfak işine giriyor.
A common sight in ghost kitchens and restaurants is a wall of multiple ipads for online food orders. Deliverect integrates all your online orders to your existing point-of-sale and offers omnichannel restaurant management tools to perfect your operational flow both front and back of the house. Deliverect can update all […]
Softbank-backed Reef, which turns parking lots into logistics hubs and ghost kitchens, has acquired a micro-warehousing startup to democratize super-fast delivery. Reef Technology, a Softbank-backed company that turns parking lots into ghost kitchens and logistics hubs, has agreed to acquire its logistics partner, Bond, for an undisclosed sum. Reef, the […]
Rebel Foods, which operates a large network of dark kitchens in nearly a dozen markets, is the latest Indian startup to attain the unicorn status. The 10-year-old Indian startup said on Thursday it has raised $175 million in its Series F financing round that valued it at $1.4 billion, up […]
JOKR, a New York-based delivery startup launched just four months ago, is announcing a $170m Series A fundraising — part debt, part equity — led by Balderton, Tiger Global, and GGV Capital. It now has 100 dark stores across Latin America, North America, and Europe (10 in Warsaw and five […]
The ghost kitchen/virtual kitchen/dark kitchen or whatever you want to call it… delivery-only restaurants are BOOMING. They were before COVID, and they are going wild now. Restaurant Dive forecasts that the Cloud Kitchen global market will hit $1 Trillion by 2030. That’s MASSIVE. And when you consider how all the […]
Wendy’s announced Wednesday it will open 700 ghost kitchens across the United States, United Kingdom, and Canada by 2025 through a partnership with start-up Reef Technology. Also known as virtual, cloud, or dark kitchens, ghost kitchens are meant to address the demand for off-premise restaurant dining. The facilities fulfill delivery orders […]
DoorDash wants to make your food. The food delivery company is opening a temporary kitchen to make meals for six San Jose, California restaurants. The six restaurant partners are Aria Korean Street Food, Canter’s Deli, Milk Bar, Curry Up Now, The Melt Express, and YiFang Taiwan Fruit Tea; the food […]
Virtual restaurants, also known as “ghost restaurants” or “cloud kitchens,” are food establishments that exist solely to prepare food for delivery through online ordering platforms. These businesses do not have a physical storefront or dining area, and customers cannot order food for pickup or eat in. Instead, they rely on […]
Gerze Meslek Yüksekokulu tarafından “Yeni Restaurant Trendi: Bulut Mutfak/Dark Kitchen” başlıklı söyleşi düzenlendi. Çevrim içi olarak gerçekleştirilen söyleşiye, Bundle Kitchen Mutfak Şefi Mehmet YILMAZ konuşmacı olarak katıldı. Mevcut ve mezun öğrencilerimizin yoğun katılım gösterdiği söyleşide Yeni Restaurant Trendleri ve Bulut mutfak hakkında bilgiler verildi.