Özgür Özkök
On-demand food delivery is a service that allows customers to order food from restaurants and have it delivered to their homes or offices. Customers can typically place orders through a mobile app or website, and a third-party driver then provides the food.
On-demand food delivery has become increasingly popular in recent years due to the rise of smartphones and the convenience of having food delivered to your door. Some popular on-demand food delivery services include Uber Eats, DoorDash, Grubhub, and Postmates.
DoorDash wants to make your food. The food delivery company is opening a temporary kitchen to make meals for six San Jose, California restaurants. The six restaurant partners are Aria Korean Street Food, Canter’s Deli, Milk Bar, Curry Up Now, The Melt Express, and YiFang Taiwan Fruit Tea; the food […]
Virtual restaurants, also known as “ghost restaurants” or “cloud kitchens,” are food establishments that exist solely to prepare food for delivery through online ordering platforms. These businesses do not have a physical storefront or dining area, and customers cannot order food for pickup or eat in. Instead, they rely on […]
Gerze Meslek Yüksekokulu tarafından “Yeni Restaurant Trendi: Bulut Mutfak/Dark Kitchen” başlıklı söyleşi düzenlendi. Çevrim içi olarak gerçekleştirilen söyleşiye, Bundle Kitchen Mutfak Şefi Mehmet YILMAZ konuşmacı olarak katıldı. Mevcut ve mezun öğrencilerimizin yoğun katılım gösterdiği söyleşide Yeni Restaurant Trendleri ve Bulut mutfak hakkında bilgiler verildi.
son dönemin popüler yatırım konusu hakkında sizleri bilgilendiriyorum. 2 bölüm olarak yayınlacak videoların 1. bölümünü keyifle izleyebilirsiniz.
The Aldelo Express interface to Deliverect allows orders from popular food delivery companies to flow directly into the POS. From there the order flows as normal with the kitchen printer and displaying on kitchen monitors. In this video Alicia Goodman the Partnership Manager for Deliverect will introduce the interface. At […]
Ghost kitchens, also known as virtual restaurants or cloud kitchens, are food establishments that exist solely to prepare food for delivery through online ordering platforms. These businesses do not have a physical storefront or dining area, and customers cannot order food for pickup or eat in. Instead, they rely on […]
The future of our industry depends on two major categories of foodservice technology to advance in the area of operations and next generation foods. FoodTech21 Virtual Event will showcase the thought leaders, brands and innovators that will be leading the next foodservice revolution. Register For The Next Virtual Event HERE! […]
Maide tarafından tasarlanan Bulut Mutfak Webinar serisi, günümüzün en büyük trendlerinden biri olan Bulut Mutfak kurulumu, işleyişi ve süreç incelemesi üzerinde eğilerek, bulut mutfak girişimlerini inceler. İlk etkinliğimizde Paket Mutfak kurucu ortağı Tali Şalhon konuk oluyor. Paket Mutfak, restoran sahiplerinin hiçbir sermaye harcamdan yeni bir paket servis şubesi açmalarına olanak […]
Zuul Kitchens empowers restaurateurs and chefs to grow their business by utilizing the use of Ghost Kitchens in their space. Zuul Membership offers Kitchen Infrastructure, Consultative Services, Kitchen Equipment Installation Support, Delivery Fulfillment, Porter Services, Zuul Market Demand Generation, Virtual Brand Consulting. Users can gain access to our exclusive Zuul […]
capslock podcast’in 64. bölümünde, Paket Mutfak’ın kurucu ortağı Eytan Nahmiyas ile sohbet ediyoruz. Eytan ve Tali bundan birkaç sene önce Akbank’a Tosla’nın alt yapısını lisanslayan Geld girişiminin kurucuları. Henüz üniversitedeyken kurdukları para transferi girişimini başarılı şekilde lisansladıktan sonra bambaşka bir derdi çözmek için kolları sıvıyorlar. Paket Mutfak, Bulut Mutfak iş […]