Opsi is a cloud-based workflow application that helps chefs and hospitality teams streamline operations. The platform provides a centralized hub for staff communications, operational checklists, and digitized recipes and prep lists. Opsi’s features can help cloud kitchens save time and improve efficiency, leading to increased profitability. Opsi’s platform is designed […]
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How the Digital Creator is Revolutionizing the Food Industry MrBeast Burger is a new delivery-only restaurant chain created by YouTube star Jimmy Donaldson, also known as MrBeast. The chain launched in 2020 and has since expanded to over 1,000 locations across the United States. MrBeast Burger is one of the […]
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A Guide for Food Industry Professionals A ghost kitchen is a restaurant that does not have a physical storefront. Instead, it operates solely through delivery and takeout. Ghost kitchens are becoming increasingly popular as they offer several advantages over traditional restaurants. Advantages of Ghost Kitchens There are several advantages to […]
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A behind-the-scenes look at how we match Dashers with orders At DoorDash, we constantly look for ways to improve the customer experience. One of the most critical aspects of the customer experience is the speed of delivery. We want to ensure our customers get their food as quickly as possible. […]
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CloudEats, a cloud kitchen startup that operated in Indonesia and the Philippines, has shut down its operations after less than two years in the market. Rishabh Singhi, the former chief operating officer of RedDoorz, a budget hotel booking platform in Southeast Asia, founded the company. CloudEats aimed to provide a […]
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Shopify, the leading e-commerce platform for small and medium-sized businesses, has announced selling its logistics business to Flexport, a tech-driven global logistics platform. This deal will have significant implications for the e-commerce industry, as Flexport will become Shopify’s official logistics partner and provider of Shop Promise. This service offers transparent […]
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Wienerschnitzel, the largest hot dog chain in the U.S., uses ghost kitchens to test new markets and expand its footprint. Ghost kitchens are delivery-only facilities that operate without a storefront or dine-in option. They allow restaurants to save on rent, labor, and overhead costs and reach more customers through online […]
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Swiggy, India’s largest online food delivery platform, is betting on its premium food delivery vertical, Swiggy Xtra, to sustain its growth and profitability in the highly competitive market. Swiggy Xtra is a curated selection of high-end restaurants and cuisines that cater to urban consumers’ discerning tastes and preferences. It offers […]
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Deliveroo Hop is a new rapid grocery delivery service from delivery-only stores. It offers consumers a range of up to 2,000 items, including partner-branded and own-label products, such as Morrisons’ The Best’ range which includes award-winning wines, ready meals and snacks, and meat and fish from its Market Street counters. […]
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Travis Kalanick, co-founder and former CEO of Uber, is opening a new ghost kitchen in San Jose through his company, CloudKitchens. The 26 commercial kitchens, a dine-in restaurant, and a coffee bar will be located on the ground floor of the historic Odd Fellows Building. The project has been working […]
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