Özgür Özkök
Retail is the sale of goods or services to consumers, in contrast to wholesaling, which is the sale to business or institutional customers. A retailer purchases goods in large quantities from manufacturers, directly or through a wholesaler, and then sells in smaller quantities to consumers for a profit.
Retailers, from producers to consumers, are the final link in the supply chain.
Le Fantome is a new Riverdale, Washington D.C. food hall that opened on August 22nd. It has three consumer-facing stalls, a bar, and seven ghost kitchens, which are not accessible to the public. Ghost kitchens are food businesses that only offer delivery and pickup options through third-party apps such as […]
Segment players may need brand awareness and expanded access points to thrive after a year of dashed expansion plans, closures, and high-profile regulatory infractions. Ghost kitchens, delivery-only restaurants, gained popularity in 2020 and 2021 with significant company funding. However, issues such as low unit volumes, operational difficulties, and permitting problems […]
Inter-city version’s average order value is over Rs 950 – around 2.5 times that of intra-city food deliveries. Currently, 30 percent of the users ordering daily are repeat customers. Zomato plans to expand its inter-city food delivery feature to about 5-10 cities over the next few months but not without […]
Kiosks eliminate the need to roster more staff or hire temp workers during rush hours. With stalls, QSRs will see a sizable contraction in labor costs. Inflation is a rise in prices and a decrease in the purchasing value of money. According to the Federal Reserve, a healthy inflation rate […]
Economists define a recession as two consecutive quarters of decline in the gross domestic product (GDP). The media defines it as anything that has tragic newsworthiness. Politicians only see recession when the other party is in power. Restating an old joke is a slowdown when your neighbor loses his job. […]
As some restaurants consider shutting down due to staffing shortages, the social experience of going out to eat may become harder to come by. Despite fears of a slowing economy driven by rising inflation and interest rates, the War for Talent still rages in the U.S. There are more than […]
The company’s latest multi-restaurant delivery hub is a new take on the format. DoorDash is continuing to tinker with ghost kitchens. Its latest effort is a delivery-centric Brooklyn food hall that offers seating and the ability to order from multiple restaurants simultaneously. It’s the company’s third DoorDash Kitchens location and […]
The number of prominent retailers integrated with the Point of Sale (POS) system of the Federal Board of Revenue (FBR) has reached around 4,500 across the country, top officials of the FBR revealed to ProPakistani. Sources said that the number of Tier-I retailers integrated with the FBR has considerably increased […]
A common sight in ghost kitchens and restaurants is a wall of multiple ipads for online food orders. Deliverect integrates all your online orders to your existing point-of-sale and offers omnichannel restaurant management tools to perfect your operational flow both front and back of the house. Deliverect can update all […]
Today Facebook made one of its biggest plays yet to build out the services it provides to businesses on its platform: It is acquiring Kustomer, a startup founded to disrupt the customer services industry with a new approach to providing agents with better data and a more unified picture of users by […]