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Dubai-based cloud kitchen firm Kitopi has taken a significant step towards sustainability by partnering with the UAE-based agri-tech platform Fresh On Table. This collaboration will enhance Kitopi’s commitment to sustainable sourcing by utilizing fresh local ingredients from nearby farms, which aligns with their sustainability initiatives. The partnership will reduce the […]
Foodology, a Bogotá-based cloud kitchen startup, has secured $17 million USD in a recent funding round, with plans to expand its reach in Brazil and other Latin American markets. This round of financing saw contributions from previous investors such as Andreessen Horowitz and Chimera Investment, along with new investors like […]
The article from ETHospitalityWorld by Himanshu Chawla, founder & CEO of Bakingo, outlines critical strategies for effectively managing a cloud kitchen business. As the cloud kitchen model continues to grow, with a projected compound annual growth rate (CAGR) of 14.9 percent from 2023 to 2028 in India, the competition is […]
The quick commerce landscape has seen its fair share of ups and downs. While apps like Getir and Gorillas have faced valuation dips and operational challenges, one name stands out: Glovo. This Spanish-based last-mile delivery startup seems to have cracked the code, charting a path to potential profitability in a […]
We grew our headcount too fast and face severe economic headwinds, says CEO Will Shu Deliveroo, the online food delivery company, has announced plans to cut 350 jobs, about 9% of its workforce, in response to the current economic situation. The company’s CEO, Will Shu, acknowledged the company’s rapid headcount […]
In the digital age, where boundaries are increasingly blurred, Estonia stands out as a pioneer with its groundbreaking e-Residency program. Launched in 2014, this program has positioned Estonia at the forefront of digital innovation, offering a unique blend of technology and business opportunities that transcend geographical limits. Estonia’s Digital Leap: […]
Jerry Mai, a renowned chef celebrated for her ventures such as Pho Nom and Bia Hoi, has embarked on a new culinary journey as the consultant chef at St Cloud Eating House in Hawthorn East, Melbourne. Known for her vibrant Vietnamese cuisine, Mai is set to infuse the menu with […]
The concept of “Ghost Kitchens” has been gaining traction in Europe, with cities like Warsaw hosting companies such as CookCity, Cookout, and Ghost Burger. These kitchens, which operate solely through online delivery apps like Deliveroo and Uber Eats, have no physical customer-facing storefronts and are often situated in industrial areas. […]
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